六章鸡尾酒配方.ppt
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1、第六章 鸡尾酒配方,QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Cachaca Rum 巴西朗姆酒 1 pic Fresh Lime 鲜青柠 2 sachets Brown Sugar 棕糖 1 pic Fresh Mint Sprig 鲜薄荷芽 Crushed Ice 碎冰 METHOD:Muddle the fresh lime with the brown sugar in a mixing glass. Add a scoop of ice and Cachaca. Shake vigorously, Pour into double rock glass wit
2、h ice and garnish with a sprig of mint. Standard: Serve Coaster Straw & Bar Snacks. 做法:将鲜青柠块棕糖放入调酒杯中捣和加入基酒和冰块充分摇和,再倒入大号古典杯中,薄荷芽碎冰装饰 服务标准:杯垫、吸管 和小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68,Caipirinha 巴西恋情,Cosmopolitan 欲望都市,QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Mandarin Vodka
3、香橙伏特加 0.3 oz Cointreau 君度香橙酒 0.25 oz Fresh Lime Juice 鲜青柠汁 2 oz Cranberry Juice 红莓汁 1 pic Orange Zest 鲜橙皮 METHOD:Shake all ingredients well with ice, fine strain into a chilled martini glass, and garnish with an orange zest. Standard: Serve Coaster& Bar Snacks. 做法:将所有材料放入调酒杯中加冰充分摇和,滤入到冰冻马天尼杯中,鲜橙皮装饰。
4、 服务标准:杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68,Mojito 薄荷仙子,QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Havana Club Rum 哈瓦那朗姆酒 6 oz Fresh Lime Wedges 鲜青柠 10 pic Fresh Mint Leaves 鲜薄荷叶 2 sachet Brown Suga 棕糖 2 oz Soda Water 苏打水 Crushed Ice 碎冰 METHOD: Muddle the fresh lime wedg
5、es, fresh mint leaves, brown sugar in the mixing glass until the sugar is dissolved.Add ice and Havana Club rum, shake well and pour into a tall tumbler, top up with soda water and crushed ice. Standard: Serve Coaster Straw & Bar Snacks. 做法:将鲜青柠块、薄荷叶、棕糖在调酒杯中捣和加入其他材料及冰块充分摇和,再倒入斜身 高杯中,加入苏打水。碎冰装饰 服务标准:
6、杯垫、吸管、小吃,Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68,Spring Rhythm 春之节奏,QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Scotch Whisky 苏格兰威士忌 2 sachets Brown Sugar 棕糖 6 pic Fresh Lime Wedges 鲜青柠角 10 pic Fresh Mint Leaves 鲜薄荷叶 2 oz Champagne 香槟 METHOD:Muddle the fresh lime wedges, fresh mi
7、nt leaves and brown sugar in a mixing glass until the sugar is dissolved.Add ice and scotch whisky, shake well and pour into a tall Hurricane glassr, top up with champagne and crushed ice. Standard: Serve Coaster 、Straw & Bar Snacks. 做法:在调酒杯中加入棕糖、青柠角、薄荷叶捣和加入苏格兰威士忌及冰块充分摇和倒入飓风杯加入香槟最后用碎冰装饰 服务标准:杯垫、吸管、小
8、吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB68,QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Peach Vodka 水蜜桃伏加 0.5 oz Lychee Liqueur 荔枝香甜酒 5 pic Fresh Lychees 鲜荔枝 0.5 oz Sugar Syrup 糖水 2 pic Fresh Lychee Garnish 装饰鲜枝 METHOD:Muddle five of the lychees with the sugar syrup in a mixing glass.
9、 Add a scoop of ice, then the vodka and lychee liqueur. Shake vigrously and strain into a chilled martini glass. Garnish with the remaining lychee on a cocktail pick. Standard: Serve Coaster & Bar Snacks. 做法:将荔枝放入调酒杯中捣碎加入冰块和其它材料充分摇和,滤入到马天尼杯中,用荔枝串装饰 服务标准:杯垫、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost
10、/成本 : Selling price售价:RMB88,Lychee and Peach Martini 映日荷花,Bloody Mary 血彩玛丽,QTY份量 UNIT单位 INGREDIENT 材 料 1.5 oz Chili Vodka 香辣伏特加 4 dashes Tabasco Sauce 辣椒汁 1 teaspoon Worcestershire Sauce 李派林喼汁 0.25 oz Fresh Lime Juice 鲜榨青柠汁 1 pinch Celery Salt 芹菜盐 1 pinch Black Pepper 黑胡椒粉 4 oz Tomato Juice 番茄汁 1 pi
11、c Celery Stalk with Leaves 带叶芹菜梗 METHOD:Shake all ingredients gently in a cocktail shaker with cracked ice to keep the Tomato Juice from seprating. Pour into a tumbler, and garnish with a Celery Stalk with Leaves. Standard: Serve Coaster Straw & Bar Snacks. 做法:将青柠捣碎加入其他材料充分摇和连冰一起倒入直身杯中,用带叶芹菜装饰 服务标准:
12、杯垫、吸管、小吃 Preparation time/准备时间: 3 minutes/分钟 Cost/成本 : Selling price售价:RMB68,French Connection 法式情怀,QTY份量 UNIT单位 INGREDIENT 材料 0.75 oz Cognac 干邑白兰地 0.75 oz Amaretto 杏仁香甜酒 METHOD:Half-fill a double rock glass with ice. Add the Cognac, then the Amaretto. Stir well. Standard: Serve Coaster Straw & Bar
13、Snacks. 做法:在大号古典杯中加入半杯冰块再将两种基酒分别加入到杯中调和 服务标准:杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68,Caipiroska 闲情逸致,QTY份量 UNIT单位 INGREDIENT 材 料 2 oz Vodka 伏特加 1 pic Fresh Lime 鲜青柠 2 sachets Brown Sugar 棕糖 Crushed Ice 碎冰 METHOD:Muddle the fresh lime with brown sugar in a mixing
14、glass. Add a scoop of ice and vodka. Shake vigorously and Pour into a double rock glass with ice, top up with crushed ice. Standard: Serve Coaster Straw & Bar Snacks. 做法:将鲜青柠块棕糖放入调酒杯中捣和加入基酒和冰块充分摇和,再倒入大号古典杯中,碎冰装饰 服务标准:杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost /成本: Selling price/卖价 : RMB 68,Gra
15、sshopper 绿色使者,QTY份量 UNIT单位 INGREDIENT 材 料 1 oz Crme de Menthe Green 绿薄荷香甜酒 1 oz Crme de Cacao White 白可可香甜酒 1 oz Fresh Cream 鲜奶油 1 teaspoon Dark Chocolate syrup 黑巧克力浆 METHOD:Half-fill a mixing glass with ice. Add the Green Crme de Menthe, White Crme de Cacao and Cream. Shake vigorously and strain int
16、o a chilled martini glass. Garnish with Grated Chocolate. Standard: Serve Coaster& Bar Snacks. 做法:将所有材料放入加冰的调酒壶内摇和,滤入有黑巧克力边的鸡尾酒杯中。 服务标准:杯垫、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68,Long Island Ice Tea 长岛冰茶,QTY份量 UNIT单位 INGREDIENT 材 料 0.5 oz White Rum 白朗姆酒 0.5 oz Vodka
17、 伏特加 0.5 oz Gin 金酒 0.5 oz Cointreau 君度香橙酒 0.5 oz Tequila 龙舌兰酒 0.5 oz Fresh Lime Juice 鲜青柠汁 2 oz Cola 可乐 1 pic Fresh Lime Wheel 鲜青柠圈 METHOD:Half-fill a tall tumbler with ice. Add the White Rum, Vodka, Gin, Cointreau, Teaquila and Fresh Lime Juice, then then top up with Cola. Stir well and garnish wit
18、h a Wheel of Fresh Lime. Standard: Serve Coaster Straw & Bar Snacks. 做法:将鲜青柠块调酒杯中捣和加入朗姆酒、伏特加、金酒、君度酒、龙舌兰和冰块充分摇和,再倒入直身杯中倒可乐,青柠圈挂杯装饰 服务标准:杯垫、吸管、小吃 Preparation time/准备时间: 3 minute/分钟 Cost/成本 : Selling price/卖价 : RMB 68,QTY份量 UNIT单位 INGREDIENT 材 料 1 oz White Rum 白朗姆酒 1 oz Dark Rum 黑朗姆酒 0.5 oz Amaretto 杏仁
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