浙江美食英语版.ppt
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1、,组长: 组员:,Zhejiang food,Ningbo food,Ningbo food,Dumpling is one of the famous snacks in ningbo, China is one of the representative of the snacks, has a very long history. Legend has it that glutinous balls originated in the song dynasty. At that time a kind of novel eat up all the food, use all sorts
2、 of GuoEr done filling, outside glutinous rice powder into the ball rub, cooked, eat up is sweet and delicious, interesting.,dumplings,Three north DouSuTang 三北豆酥糖,Three north DouSuTang is ningbo traditional name, pastry, famous in the jiangsu and zhejiang provinces area and overseas. it have a long
3、production history, in more than 100 years ago in yuyao land port town beginning. DouSuTang rich nutrition, including protein, carbohydrates calcium, phosphorus, iron, carotene, and other nutritional ingredients, and can keep the sweet, sweet, crisp, loose the characteristic.,Rock sugar turtle 冰糖甲鱼,
4、Rock sugar turtle,Is a turtle as main raw materials, to rock sugar seasoning and so on, with color yellow-bright infusion, or waxy embellish mouth, sweet and sour sweet salty taste delicious taste, and because while cooking sauce with hot oil guojin turtle, can maintain the long time of heat.,Ok, ok
5、, the guest officer you wait a moment,Small two, to the altar good both tasteful,绍兴黄酒,Shaoxing wine has a long history, from the spring and autumn period and the lu shi chun qiu “account on, historical literature, the name appears repeatedly shaoxing wine. Especially qing dynasty diet work “the adju
6、stable ding set“ on the historical evolution of the shaoxing wine, in shaoxing wine has swept the country at that time, unique in the wines,古代绍兴酒酿造图 Ancient shaoxing wine brewing figure,Aniseed was shaoxing folk common “idle food“, and as cheap and fine, affordable, had gradually as the four seasons
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