烹饪厨房英语unit 6 dair但y and eggs.ppt
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1、,Unit 6 Dairy and Eggs 乳制品和蛋类,Contents,Dairy and Eggs,English terms of Processing the egggs,Dialogues,Milk,whole milk,low-fat milk,Milk,skim milk,condensed milk,Cream,regular cream,heavy cream,Cream,sour cream,yogurt,Cream,butter,cheese,Boiled Eggs,soft-boiled eggs,hard-boiled eggs,poached eggs,Frie
2、d Eggs,sunny-side up,over easy,Fried Eggs,scrambled eggs,omelet,English terms of processing eggs,fry eggs 煎鸡蛋 scramble eggs 炒鸡蛋 boil eggs 煮鸡蛋 poach eggs 水煮荷包蛋,Dialogues,Dialogue 1: Waiter: Can I take your order? Guest: Yes, Id like the eggs, a bowl of cereal and some toast. Waiter: How would you lik
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