烹饪厨房英语unit 9 Cooki上ng methods.ppt
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1、,Unit 9 Cooking Methods 烹饪方法,Contents,Cooking methods,Dialogues,English terms of useful cooking methods,Cooking methods,deep-fry,boil,steam,saute,Cooking methods,braise,stir-fry,Cooking methods,smoke,roast,Cooking methods,grill,bake,Cooking methods,fry,stew,Cooking methods,dip-boil,microwave,Cooking
2、 methods,red cook,poach,Cooking methods,Words & Expressions,stir-fryst:fra v. 用旺火煸,用旺火炒 sautesteadj.炒的,嫩煎的; v.炒; braise brez v.炖,焖; roastrst v.烤,烘,焙; grillgrlv.烧烤,铁扒; stewstju:v.炖; 煨 poachptv.水煮(荷包蛋),English terms of useful cooking methods, boil the corn 煮玉米 steam the rice 蒸米饭 fry beef steak 煎牛排 bra
3、ise the beef 炖牛肉 bake the bread 烤面包 deep-fry chicken wings 炸鸡翅 dip-boil mutton 涮羊肉 poach eggs 煮荷包蛋 roast the leg of lamb 烤羊腿,Words & Expressions,corn k:n n. 玉米; rice ras n.稻; 稻米, 大米; steak stek n.牛排; 肉排; wing w n.翅膀,翼; lamblmn.羔羊,小羊; 羔羊肉;,Dialogues,Dialogue 1: Jack: What should I do ? Chef: Cook the
4、 onions. Jack: OK. Chef: Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper. Jack: How much lemon juice?,Chef: Ten tablespoons. Jack: Next? Chef: Sprinkle the baking dish with breadcrumbs and parsley. Jack: And then put the fish in the baking dish ? Chef: Yes. Pour the sesame
5、seeds and onions over the fish. Jack: Shall I cover the fish ? Chef: No. Do not cover the fish. Jack: Ok. Chef: Did you light the oven? Jack: No, not yet. Chef: Light the oven. Cook the fish at four hundred degrees. Jack: For how long Chef: For twenty to twenty-five minutes. Jack: I will garnish the
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