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1、Chapter Four Chinese Cultural Highlights,大连理工大学电子音像出版社,,Contents,Tea Culture,Chinese Cuisines,Chinese Folk Handicrafts,Chinese Operas,Chinese Minorities,Section 1,Section 2,Section 3,Section 4,Section 5,The World Legacies in China,Chinese Ways of Preserving Health,Chinese Traditional Festivals,Secti
2、on 6,Section 7,Section 8,Section 1,Part A,Bashu area in Sichuan province1 in west China is the cradle of Chinese tea culture because it is in this area that Chinese tea business became prosperous. During the dynasties of “three kingdoms” and “Jin” of China, Tea culture begun to develop in the area o
3、f middle and low drainage area of Yangtze River2 in east China, tea men and tea rituals were occasionally heard. In Tang and Song dynasties, tea culture flourished. The habit of drinking tea had swept across China, and tea became most favorable beverage of people. Besides, Mr.Luyu who is honored as
4、“tea saint” and his book Tea Classic3 helped push the tea culture onto an historical climax. This is the age of tea men, and people became so particular about the way of drinking tea including water, tea, tea set and tea cooking that at the end of Tang dynasty and in Song dynasty tea culture was som
5、ewhat extravagant and wasteful.4,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part A,To sit in deep meditation for Buddhism, the monks began to drink tea in a generous way. Their research, understanding and pursuit to tea were totally different from secular people. The involvement of Buddhism in
6、tea culture brought about phenomenon called “Integrity of tea and Buddhism5”. Tea culture is kind of culture that is elegant. In the modern society, tea culture plays an important role of enriching peoples daily life, promoting tea economy and trade as well as enhancing culture exchanges internation
7、ally, so it becomes a worldwide culture.,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part A,Vocabulary,cradle kreidl n. drainage dreinid n. rituals ritjul n. climax klaimks n. extravagant ikstrvgnt adj. meditation meditein n. buddhism budizm n. Integrity integriti n. elegant elignt adj. phenomen
8、on finminn n.,摇篮、发源地 灌溉 仪式、规矩 巅峰 奢侈 静思 佛教 现象 融合、一体化 优雅的,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Notes(1),Bashu area in Sichuan province 关于茶树和饮茶的时间起源,史书上众说纷纭。常璩的华阳国 志巴志记载:“周武王伐纣,实得巴蜀之师,茶蜜皆纳贡 之。”这一记载表明在周朝的武王伐纣时,巴国就已经以茶与其它珍 贵产品纳贡与周武王了;而清朝的顾炎武在日知录中曾言:“自 秦人取蜀以后,始有茗饮之事。”言下之意,秦人入蜀前,今四川一 带已知饮茶。 2. I
9、n the area of middle and low drainage area of Yangtze River 指长江中下游一带的灌溉区,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Notes(2),3. Mr.Luyu who is honored as “tea saint” and his book “tea classic” 世界第一部茶叶专著为唐代陆羽的茶经。陆羽,唐代复州竟陵人 (今湖北天门)。一生用了48年时间完成创始之作-茶经。因此 被尊为“茶神”和“茶仙”。书中对茶叶历史、产地、茶的功效、栽培、 采制、煎煮、饮用的知
10、识技术都作了阐述,是中国古代最完备的一部 茶书。 4. at the end of Tang and in Song dynasty tea culture was somewhat extravagant and wasteful 唐宋时期茶风极盛,皇亲国戚、达官显贵、文人雅士、僧道等均以尚茶 为荣,对品茶十分讲究,因而出现了一大批品饮的行家里里手,茶风奢 华繁琐。,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Notes(3),5. Integrity of tea and Buddhism”. 茶与佛学都讲究平心静气,井然有序,以求环境与
11、心境的宁静、清 静、安逸,因此自古以来,就有“茶禅一位”之说。日本茶道兴盛,也 是由中国的鉴真和尚东渡带过去的。,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part A,Exercises,From which area did the Chinese tea become prosperous? (2) At which period in the history that tea rituals were heard? (3) Who is Mr. Luyu? Is there any special significance of h
12、is great book?,Answer the following questions, according to the text.,Bashu area in Sichuan province,_,It is during the dynasties of “three kingdoms” and “Jin” of China,_,Mr.Luyu is honored as “tea saint” and his book “tea classic” helped push the tea culture onto an historical climax.,_,SEC 2,SEC 3
13、,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part A,(4) Whats the relationship between tea and Buddhism? (5) Why does the writer say that tea culture has become an international culture?,Tea culture plays an important role of enriching peoples daily life, promoting tea economy and trade as well as enhancing
14、 culture exchanges internationally,_,The involvement of Buddhism in tea culture brought about phenomenon called “Integrity of tea and Buddhism”.,_,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part A,2. Translate the following passage into Chinese.,It is nevertheless true that the habit of tea dri
15、nking in Britain led to three very important consequences. When tea was first imported from China , the necessary utensils in which to infuse it and also those from which it was drunk were imported with the tea itself, but later, various firms began to design and make teapots and cups and saucers wi
16、th the result that British pottery and earthenware industries received a tremendous impetus.,Answer,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,毫无疑问,英国的饮茶习惯引致了三种极其重要的后果。当茶叶第一次从中国进口进来时,沏茶和饮茶的器皿也随它一并进口到英国。但是后来,许多英国公司开始自己设计和制造茶壶,茶杯和茶碟。这也为英国的陶瓷业注入了巨大的推动力。,Part A,3. Translate the following passage in
17、to English.,很早以前,中国就有“神农尝百草,日遇七十二毒,得茶而解之“的传说。说的是神农有一个水晶般透明的肚子,吃下什么东西,人们都可以从他的胃肠里看得清清楚楚。神农长年累月地爬山涉水,尝试百草,每天都得中毒几次,全靠茶来解救。,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Answer,Long long ago, legend goes that Shennong, a legendary hero, tastes hundreds of wild plants to see which were poisonous and w
18、hich were edible. And he meets 70 poison at the first. By chance, he ate some tea leaves and was quickly cured. It is said that Shennong had a transparent belly, people could see how the food moved throughout his stomach and intestines. He made difficult journey for years and tried hundreds of herbs
19、. As a result, he was poisoned many times each day, and all saved by tea.,Part A,4. Search online.,Please go on line to search more information about the origin of tea and some interesting legends about tea culture, then share your findings with your classmates.,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,S
20、EC 7,SEC 8,Part B,Tea is an indispensable part of the life of a Chinese.1 The custom of drinking tea is deeply ingrained in almost every Chinese, and tea-houses in China provide people to meet and chat over a cup of tea. Drinking tea helps to improve the eyesight and increasing alertness, so Chinese
21、 believe that frequent tea drinkers enjoy an increased life span2. Its medical properties and benefits to the human body have in fact been scientifically proven, and tea has come to be generally recognized as a natural health beverage. However, to make a good pot of tea, special attention must be pa
22、id to the quality of the water temperature, the amount of tea leaves used, and the type of teapot.,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part B,Black tea, scented tea , green tea and compressed tea are all the famous varieties . Western people prefer to drink black tea, it tastes good , es
23、pecially when mixed with milk and sugar. Oolong represents a cross between green and black tea by combining the best qualities of them. It is not only as clear and fragrant as green tea, but also as refreshing and strong as black tea. A good oolong is both refreshing and delicious; the oolong spectr
24、um has a range of aromas and tastes quite distinct from anything you get with green or black tea.3 Oolong tea is the best variety for making kungfu tea. Green tea is a non-fermented tea, it is said to preserve over 450 organic compounds4, including all kind of vitamins, RNAs, caffein and many others
25、.,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part B,Scented tea, which is a favorite with ladies, is made by putting fresh or dried flowers, for example, jasmine, gardenia, rose and chrysanthemum etc. into the tea leaves when they are backed. So when the tea is served, it gives off a nice smell
26、 of both the tea and the flowers. In Yunnan and Sichuan provinces, local people like to drink long preserved compressed tea, which is known as brick-tea. They scratch bits from the “brick” each time and boil them in a large pot to relieve the greasiness of their rich meals5.,SEC 2,SEC 3,SEC 4,SEC 5,
27、SEC 1,SEC 6,SEC 7,SEC 8,Part B,Vocabulary,ingrained ingreind, ingreind adj. indispensable ,indispensbl adj. alertness l:tnis n. span spn n. beverage bevrid n. compress kmpres vt. fragrant freigrnt adj. spectrum spektrm n. aroma rum n. ferment f:mnt n. organic :gnik adj.,根深蒂固的 不可缺少的 机敏 间距;时距 饮料 压浓缩 芬
28、芳的, 香 系列 香味 发酵 有机物的,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part B,Vocabulary,caffein kfi:n n. jasmine dsmin n. gardenia g:di:ni n. chrysanthemum krisn,mm n. Properties greasiness n.,咖啡因 植茉莉 【植】栀子花 【植】菊(花); 特性性质 多脂,油腻,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Notes(1),Tea is an indispe
29、nsable part of the life of a Chinese 饮茶已成为每一位中国人生活中不可分割的一部分 2. frequent tea drinkers enjoy an increased life span 常常喝茶的人享受了更多的生活空间 the oolong spectrum has a range of aromas and tastes quite distinct from anything you get with green or black tea 乌龙茶系列的香味和口感与你从绿茶和红茶闻到的香味和口感明显不 同. 乌龙茶的品质特点是,既具有绿茶的清香和花香
30、,又具有红茶醇 厚的滋味。乌龙茶种类因茶树品种的特异性而形成各自独特的风味,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Notes(2),4. Green tea is a non-fermented tea, it is said to preserve over 450 organic compounds 绿茶是非发酵茶, 据说它保存了超过450中的有机化合物.这些化合物 中有些是人体所必需的营养成分。如维生素类、蛋白质、氨基酸、类 脂类、糖类及矿物质元素等,它们对人体有较高的营养 to relieve the greasiness of
31、 their rich meals 解除他们吃完大餐之后的油腻. 由于普洱茶性中和,具有解油脂,助消化, 暖胃生津,止渴,醒脾解酒等功能,普洱茶对降低人体所含的三酸甘油脂, 胆固醇,血尿酸等有不同程度的作用.:,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part B,Exercises,(1) Whats the benefits of drinking tea? (2) How to make a good pot of tea? What famous tea varieties are mentioned here? Describe
32、 the characters of them.,Answer the following questions, according to the text.,Drinking tea helps to improve the eyesight and increasing alertness, tea drinkers enjoy an increased life span. It has medical properties and benefits to the human body.,_,Special attention must be paid to the quality of
33、 the water temperature, the amount of tea leaves used, and the type of teapot.,_,Black tea, scented tea , green tea and compressed tea are all the famous varieties .,_,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part B,(4) Whats the advangtages of Oolong tea? (5) What are your or your familys fa
34、vorite tea? Why do you like it?,Black tea tastes good , Oolong tea is not only clear and fragrant but also refreshing and strong, green tea preserves over 450 organic compounds, including all kind of vitamins, RNAs, caffein and many others, scented tea gives off a nice smell of both the tea and the
35、flowers.,_,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part B,2. Translate the following passage into Chinese.,As one of the ten major teas in China, Puer Tea has a special place in the countrys tea history. Its a large leafed tea from the Yunnan province in China and has been famous as a medici
36、nal tea. The hot water color is clear and red bright with pure taste and full-bodied fragrance. The earliest records of Puer tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puer Tea over the centuries has been used as a form of currency in
37、 China and an important international trading item.,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Answer,普洱茶是中国十大名茶之一,在我国茶叶历史上有着特殊的地位。它是云南闻名的大叶种药茶。开水冲的普洱茶,色泽乌润或褐红,滋味醇厚回甘,香味浓郁。最早关于普洱茶的记载要追溯到唐朝(公元618年至906年),那时普洱是最受贵族青睐的茶叶。几世纪以来,普洱茶曾被用做形式货币,也曾经是一项重要的国际贸易货品。,Part B,3. Translate the following passage i
38、nto English.,西湖龙井名茶,早已名扬天下。游览西湖,品饮龙井茶,是旅游者到杭州的最好享受。西湖龙井茶产于西湖四周的群山之中,其品质特点是:外形扁平挺秀,色泽绿翠,内质清香味醇,泡在杯中,芽叶色绿。西湖龙井茶素以“色绿、香郁、味甘、形美”四绝称著。,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Answer,Xihu Longjing are already famous for many years. The best gaiety is to enjoy the scene and the tea at the same time
39、. Longjing tea is from the mountains surrounding Xihu. It shapes compressed and thin with a emerald green color; It has a high quality and rich taste. And when you dip it in the water, the sprouting leaves are green. Xihu Longjing is famous for “green color, full smell, taste good, and fine figure.,
40、Part B,4. Search online.,Please search for more information about the famous varieties of Chinese tea and describe their leaves, color, taste , aroma and the ways of infusion.,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part C,Tea-serving performance Welcome ceremony Worshiping the God of Tea Te
41、a ceremony Morning /Afternoon /Evening tea Tea table Tea break Tea and pastries Tea aroma Tea tasting Infusion of tea Tea serving Straining tea,茶艺表演 迎客上座 敬茶圣 茶道 早/午/晚茶 茶几 喝茶休息 茶点 茶香 品茶 泡茶 上茶 滤茶,Supplement to the Word Bank,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part C,Sipping tea First infus
42、ion of tea Tea set Tea tray Tea saucer Ceramic tea pot Tea container Tea caddy Coaster Tea strainer Tea spoon,呷茶 头道茶 茶具 茶盘 茶碟 紫茶壶 茶缸 茶叶罐 茶杯垫 滤茶器 茶匙,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part C,Legend says that Shennongshi discovered the medical effect of tea leaves. 传说神农氏发现了茶叶的药效 2. The na
43、me of T-shirt has some relations with tea culture. T-恤衫的取名与茶文化有关系 3. Luyu spent 48 years to write his works- Tea Classic. 陆羽花了48年的时间撰写他的名作“茶经” 4. Legend says that Shennongshi has a crystal stomach. 传说神农氏有一个水晶肚 During Tang dynasty, Chinese tea was exported abroad through Guangdong and Fujian provinces. 唐朝年间,茶叶从广东和福建两省出口到国外,Useful Expressions,SEC 2,SEC 3,SEC 4,SEC 5,SEC 1,SEC 6,SEC 7,SEC 8,Part C,Useful Expressions,6. Catonese people are fond of drink mornin
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