中国饮食文化——茶.ppt
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1、Chinese Food Culture,English Class 1503 Zhao Xinyu,The Focus of My Topic,The culture exchange of food between China and other countries especially the influences of China on other countries.,The culture conception in Chinese food,Yin-yang and five elements The ethic and moral notion of Confucianist
2、Nutrition support conception of traditional Chinese medicine The characteristic of Chinese nationality,The Material and Seasoning,Guava石榴Gingili芝麻Grape葡萄 nut胡桃(即核桃)、watermelon西瓜muskmelon甜瓜 They were all introduced in the Western Han Dynasty,cucumber黄瓜 spinach菠菜 carrot胡萝卜 fennel茴香 celery芹菜 lima bean胡
3、豆 hyacinth beam扁豆,Tea,China is the first country to find and use the tea tree, hence is called the mother land of tree. According to the documentary records, our ancients has begun to cultivate and use tea tree as long as 3000 years ago. Tea as a drink prospered during the Tang Dynasty, and tea hous
4、es became popular . A major event of this time was the completion of Tea Classics(茶经),the cornerstone of Chinese tea culture,by Lu Yu tea Sage of China.,Kinds of Tea,Green tea: Longjing from the west lake Biluochun from Wu County Huangshan Maofeng from Anhui Junshan Silver from Hunan,Kinds of Tea,Bl
5、ack tea: Qi Hong from Qimen Dian Hong from Yunnan Ying Hong from Guangdong Qi Hong,Darjiling from India and Uva From Sir Lanka are the worlds three major type of black tea.,Kinds of Tea,Oolong tea Oolong tea reminds tea gourmets of gongfu, which features a whole set of tea wares from a small oven to
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- 中国 饮食文化
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