174 INDIRECT FOOD ADDITIVES------ GENERAL.doc
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1、Code of Federal Regulations Title 21, Volume 3 Revised as of April 1, 2006 CITE: 21CFR174 TITLE 21-FOOD AND DRUGSCHAPTER I-FOOD AND DRUG ADMINISTRATIONDEPARTMENT OF HEALTH AND HUMAN SERVICES SUBCHAPTER B-FOOD FOR HUMAN CONSUMPTION (CONTINUED) PART 174 INDIRECT FOOD ADDITIVES: GENERAL Sec. 174.5 Gene
2、ral provisions applicable to indirect food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice. For the purpose of this part and parts 175, 176, and 177 of this chapter, good manufac
3、turing practice shall be defined to include the following restrictions:(1) The quantity of any food additive substance that may be added to food as a result of use in articles that contact food shall not exceed, where no limits are specified, that which results from use of the substance in an amount
4、 not more than reasonably required to accomplish the intended physical or technical effect in the food-contact article; shall not exceed any prescribed limitations; and shall not be intended to accomplish any physical or technical effect in the food itself, except as such may be permitted by regulat
5、ions in parts 170 through 189 of this chapter.(2) Any substance used as a component of articles that contact food shall be of a purity suitable for its intended use.(b) The existence in the subchapter B of a regulation prescribing safe conditions for the use of a substance as an article or component
6、 of articles that contact food shall not be construed to relieve such use of the substance or article from compliance with any other provision of the Federal Food, Drug, and Cosmetic Act. For example, if a regulated food-packaging material were found on appropriate test to impart odor or taste to a
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