BS EN 50304-2009 家用电气烹饪炉灶,刀架,烤炉和烤架.性能测试方法.pdf
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1、- - - - - - Electric cooking ranges, hobs, ovens and grills for household use Methods for measuring performance BS EN 60350:2009 BS EN 50304:2009 National foreword This British Standard is the UK implementation of EN 50304:2009, which is dual numbered as BS EN 60350:2009. It was derived by CENELEC f
2、rom IEC 60350:1999, incorporating Amendment 1:2005 and Amendment 2:2008. It supersedes BS EN 50304:2001 and BS EN 60350:1999, which are withdrawn. The CENELEC common modifications have been implemented at the appropriate places in the text and are indicated by tags (e.g.). The UK participation in it
3、s preparation was entrusted to Technical Committee CPL/59, Performance of household electrical appliances. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users
4、 are responsible for its correct application. BSI 2009 ISBN 978 0 580 65956 0 ICS 97.040.20 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 July 2009 Amendme
5、nts issued since publication Amd. No. Date Text affected BRITISH STANDARD BS EN 50304:2009 BS EN 60350:2009 EUROPEAN STANDARD EN 50304 NORME EUROPENNE EN 60350 EUROPISCHE NORM March 2009 CENELEC European Committee for Electrotechnical Standardization Comit Europen de Normalisation Electrotechnique E
6、uropisches Komitee fr Elektrotechnische Normung Central Secretariat: avenue Marnix 17, B - 1000 Brussels 2009 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members. Ref. No. EN 50304:2009 E EN 60350:2009 E ICS 97.040.20 Supersedes EN 50304:2001 and
7、EN 60350:1999 English version Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified) Cuisinires, foyers de cuisson, fours lectriques et grils usage domestique - Mthodes de mesure de laptitude la fonction (C
8、EI 60350:1999 + A1:2005 + A2:2008, modifie) Elektrische Herde, Kochmulden, Backfen und Grillgerte fr den Hausgebrauch - Verfahren zur Messung der Gebrauchseigenschaften (IEC 60350:1999 + A1:2005 + A2:2008, modifiziert) This European Standard was approved by CENELEC on 2008-12-01. CENELEC members are
9、 bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to t
10、he Central Secretariat or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to the Central Secretariat has the
11、same status as the official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, N
12、orway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. EN 50304:2009 2 EN 60350:2009 Foreword This European Standard was prepared by the Technical Committee CENELEC TC 59X, Consumer information related to household electrical appliances. A first draf
13、t, based on IEC 60350:1999 + A1:2005, with common modifications prepared by CENELEC TC 59X, was submitted to the Unique Acceptance Procedure. The text of document 59K/161/FDIS, future amendment A2 to IEC 60350:1999, was submitted the IEC- CENELEC parallel vote procedure. A further draft amendment (p
14、rAA), covering the common modifications requested by the National Committees during the parallel vote on IEC 60350:1999/A2 (59K/161/FDIS), was submitted to the formal vote. The combined texts were approved by CENELEC on 2008-12-01 for publication as a consolidated edition of the double-numbered Euro
15、pean Standard EN 50304/EN 60350, consisting of IEC 60350:1999 + A1:2005 + A2:2008 + common modifications + the text of EN 50304:2001. This European Standard supersedes EN 50304:2001 (+ corrigendum March 2002) and EN 60350:1999 (+ corrigendum February 2000). The following dates were fixed: latest dat
16、e by which the EN has to be imple- mented at national level by publication of an identical national standard or by endorsement (dop) 2009-12-01 latest date by which the national standards conflicting with the EN have to be withdrawn (dow) 2009-12-01 According to the decision of CLC/TC 59X, taken at
17、the meeting in Brussels in January 2006, this European Standard has been drawn up as a document which follows, as far as suitable, the structure of IEC 60350:1999 + A1:2005 + A2:2008. In this European Standard the common modifications to the International Standard are indicated by tagging . This Eur
18、opean Standard has been prepared under Mandate M/203 given to CEN and CENELEC by the European Commission. This European Standard is suitable for direct comparison and is considered sufficiently reproducible within given limits for the purpose of energy labelling according to the Commission Directive
19、 92/75/EEC on ”Indication by labelling and standard product information of the consumption of energy and other resources by household appliances“. All paragraphs which are relevant for the measuring of energy labelling are listed in Annex ZA. This European Standard also defines permitted tolerances
20、to values declared by the manufacturer and control procedures for checking these values. Words in bold in the text are defined in Clause 3. Clauses, subclauses, notes, tables, figures and annexes which are additional to those in IEC 60350:1999 are prefixed “Z”. BS EN 50304:2009 BS EN 60350:2009 3 EN
21、 50304:2009 EN 60350:2009 Contents Foreword 1 1 Scope . 6 2 Normative references . 6 3 Definitions 6 4 List of measurements . 8 4.1 Dimensions and mass . 8 4.2 Hotplates and cooking zones . 8 4.3 Oven . 9 4.4 Grill . 9 4.5 Warming compartments . 9 4.6 Cleaning 9 5 General conditions for the measurem
22、ents . 9 5.1 Test room 9 5.2 Electricity supply . 9 5.3 Instrumentation . 10 5.4 Positioning the appliance 10 5.5 Preheating . 10 5.6 Setting of controls . 11 6 Dimensions and mass 11 6.1 Overall dimensions 11 6.2 Dimensions of hotplates and cooking zones 11 6.3 Usable internal dimensions and usable
23、 volume of ovens . 11 6.4 Overall internal dimensions and overall volume of ovens . 12 6.5 Dimensions of shelves . 13 6.6 Dimensions of grill grids 13 6.7 Dimensions of warming compartments 13 6.8 Level of hotplates 14 6.9 Distance between hotplates or cooking zones . 14 6.10 Level of shelf . 14 6.1
24、1 Mass of the appliance . 14 7 Hotplates and cooking zones 15 7.1 Ability to heat water . 15 7.2 Ability to control the temperature of a load 15 7.2.1 Temperature control 15 7.2.2 Temperature overshoot 16 7.3 Heat distribution 16 7.3.1 Recipe for pancakes 16 7.3.2 Procedure 17 7.3.3 Assessment . 17
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- BS EN 50304-2009 家用电气烹饪炉灶 刀架 烤炉和烤架.性能测试方法 50304 2009 家用 电气 烹饪 炉灶 刀架 烤炉 烤架 性能 测试 方法
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