BS EN 631-1-1993 Catering containers — Part 1 Specification for dimensions of containers.pdf
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1、BRITISH STANDARD BS EN 631-1:1993 Catering containers Part 1: Specification for dimensions of containers The European Standard EN 631-1:1993 has the status of a British Standard UDC 664:621.798.13 BS EN 631-1:1993 This British Standard, having been prepared under the direction of the Consumer and Co
2、ntract Goods Standards Policy Committee, was published under the authority of the Standards Board and comes into effect on 15 December 1993 BSI 08-1999 The following BSI references relate to the work on this standard: Committee reference CCM/9 Draft for comment 92/37301 DC ISBN 0 580 21247 5 Coopera
3、ting organizations The European Committee for Standardization (CEN), under whose supervision this European Standard was prepared, comprises the national standards organizations of the following countries: AustriaOesterreichisches Normungsinstitut BelgiumInstitut belge de normalisation DenmarkDansk S
4、tandardiseringsraad FinlandSuomen Standardisoimisliito, r.y. FranceAssociation franaise de normalisation GermanyDeutsches Institut fr Normung e.V. GreeceHellenic Organization for Standardization IcelandTechnological Institute of Iceland IrelandNational Standards Authority of Ireland ItalyEnte Nazion
5、ale Italiano di Unificazione LuxembourgInspection du Travail et des Mines NetherlandsNederlands Normalisatie-instituut NorwayNorges Standardiseringsforbund PortugalInstituto Portugus da Qualidade SpainAsociacin Espaola de Normalizacin y Certificacin SwedenStandardiseringskommissionen i Sverige Switz
6、erlandAssociation suisse de normalisation United KingdomBritish Standards Institution Amendments issued since publication Amd. No.DateComments BS EN 631-1:1993 BSI 08-1999i Contents Page Cooperating organizationsInside front cover National forewordii Foreword2 Text of EN 631-13 National annex NA (in
7、formative) Committees responsibleInside back cover BS EN 631-1:1993 ii BSI 08-1999 National foreword This British Standard has been prepared under the direction of the Consumer and Contract Goods Standards Policy Committee and is the English language version of EN 631-1:1993 Materials and articles i
8、n contact with foodstuffs Catering containers Part 1: Dimensions of containers, published by the European Committee for Standardization (CEN). EN 631-1 is one of a series of European Standards for catering containers and related items. BS EN 631-1 supersedes BS 4874:1972 which is withdrawn; as a con
9、sequence of the withdrawal of BS 4874, the following British Standards for catering containers and equipment, dependent upon the requirements specified in that standard, are also withdrawn. BS 5312:1976, Specification for stainless steel catering containers and lids. BS 5313:1976, Specification for
10、aluminium catering containers and lids. BS 5439:1977, Specification for aluminium foil catering containers. BS 5496:1977, Specification for plastics catering containers and lids. BS 5957:1980, Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 48
11、74. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document compri
12、ses a front cover, an inside front cover, pages i and ii, the EN title page, pages 2 to 6, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover. ? E
13、UROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 631-1 September 1993 UDC 664:621.798.13 Descriptors: Kitchen utensils, foodstuffs transport, food-container contact, containers, dimensions English version Materials and articles in contact with foodstuffs Catering containers Part 1: Dimensions of
14、containers Matriaux et articles en contact avec les denres alimentaires Bacs pour la cuisine et le transport de nourriture Partie 1: Dimensions des bacs Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Speisenbehlter Teil 1: Abmessungen der Behlter This European Standard was approved by CEN on
15、 1993-09-24. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be
16、obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central
17、Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. CEN European Comm
18、ittee for Standardization Comit Europen de Normalisation Europisches Komitee fr Normung Central Secretariat: rue de Stassart 36, B-1050 Brussels 1993 Copyright reserved to CEN members Ref. No. EN 631-1:1993 E ? EN 631-1:1993 BSI 08-1999 2 Foreword This Part of this European Standard has been prepare
19、d by a Working Group (2) of CEN/TC 194 “ Utensils in contact with food” as one of a series of standards for catering equipment. Further Parts of this European Standard will be prepared with the following titles: Materials and articles in contact with foodstuffs Catering containers Part 2: Dimensions
20、 of accessories and supports Materials and articles in contact with foodstuffs Catering containers Part 3: Specification for the materials, design and manufacture. The text of the draft was submitted to the formal vote and was approved by CEN as a European Standard. This European Standard shall be g
21、iven the status of a national standard, either by publication of an identical text or by endorsement, at the latest by March 1994, and conflicting national standards shall be withdrawn at the latest by March 1994. In accordance with the CEN/CENELEC Internal Regulations, the following countries are b
22、ound to implement this European Standard: Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. Contents Page Foreword2 0Introduction3 1Scope3 2Definitions3 3Requirements3 4Marki
23、ng and labelling4 Figure 1 Basic module, derived dimensions and nomenclature5 Figure 2 Standardized dimensions of containers6 Table 1 Nomenclature and nominal dimensions4 ? EN 631-1:1993 BSI 08-19993 0 Introduction This European Standard is intended to rationalize the work routine in catering operat
24、ions by creating a high level of interchangeability of kitchen elements. It is based on the Gastro-Norm GN modular system developed by the European Committee of Standards for Collective Housekeeping as the result of standardization activities by organizations of gastronomy, hotel business and cateri
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