08-30182040-DC.pdf
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1、a Date: 4 December 2008 Origin: International Latest date for receipt of comments: 13 March 2009 Project no.: 2008/01493 Responsible committee: AW/5 Chemical analysis of milk and milk products Interested committees: Title: Draft BS ENISO 1211 Milk - Determination of fat content - Gravimetric method
2、(Reference method) Supersession information: If this document is published as a standard, the UK implementation of it will supersede BSENISO1211 : 2001 and partially supersede. NONE If you are aware of a current national standard which may be affected, please notify the secretary (contact details be
3、low). WARNING: THIS IS A DRAFT AND MUST NOT BE REGARDED OR USED AS A BRITISH STANDARD. THIS DRAFT IS NOT CURRENT BEYOND 13 March 2009. This draft is issued to allow comments from interested parties; all comments will be given consideration prior to publication. No acknowledgement will normally be se
4、nt. See overleaf for information on commenting. No copying is allowed, in any form, without prior written permission from BSI except as permitted under the Copyright, Designs and Patent Act 1988 or for circulation within a nominating organization for briefing purposes. Electronic circulation is limi
5、ted to dissemination by e-mail within such an organization by committee members. Further copies of this draft may be purchased from BSI Customer Services, Tel: +44(0) 20 8996 9001 or email . British, International and foreign standards are also available from BSI Customer Services. Information on th
6、e co-operating organizations represented on the committees referenced above may be obtained from the responsible committee secretary. Cross-references The British Standards which implement International or European publications referred to in this draft may be found via the British Standards Online
7、Service on the BSI web site http:/. Direct tel: 020 8996 7009 Responsible Committee Secretary: Committee Service Centre (BSI) E-mail: Draft for Public Comment Head Office 389 Chiswick High Road London W4 4AL Telephone: +44(0)20 8996 9000 Fax: +44(0)20 8996 7001 Form 36 Version 8.0 DPC: 08/30182040
8、DC Licensed Copy: London South Bank University, South Bank University, 02/02/2009 04:04, Uncontrolled Copy, (c) BSI b Introduction This draft standard is based on international discussions in which the UK has taken an active part. Your comments on this draft are invited and will assist in the prepar
9、ation of the consequent standard. Comments submitted will be reviewed by the relevant BSI committee before sending the consensus UK vote and comments to the international secretariat, which will then decide appropriate action on the draft and the comments received. If the international standard is a
10、pproved, it is possible the text will be published as an identical British Standard. UK Vote Please indicate whether you consider the UK should submit a negative (with reasons) or positive vote on this draft. Submission The guidance given below is intended to ensure that all comments receive efficie
11、nt and appropriate attention by the responsible BSI committee. Annotated drafts are not acceptable and will be rejected. All comments must be submitted, preferably electronically, to the Responsible Committee Secretary at the address given on the front cover. Comments should be compatible with Versi
12、on 6.0 or Version 97 of Microsoft Word for Windows, if possible; otherwise comments in ASCII text format are acceptable. Any comments not submitted electronically should still adhere to these format requirements. All comments submitted should be presented as given in the example below. Further infor
13、mation on submitting comments and how to obtain a blank electronic version of a comment form are available from the BSI web site at: http:/ Template for comments and secretariat observations Date: xx/xx/200x Document: ISO/DIS xxxxx 1 2 (3) 4 5 (6) (7) MB Clause No./ Subclause No./ Annex (e.g. 3.1) P
14、aragraph/ Figure/Table/ Note (e.g. Table 1) Type of com- ment Comment (justification for change) by the MB Proposed change by the MB Secretariat observations on each comment submitted 3.1 Definition 1 ed Definition is ambiguous and needs clarifying. Amend to read . so that the mains connector to whi
15、ch no connection . 6.4 Paragraph 2 te The use of the UV photometer as an alternative cannot be supported as serious problems have been encountered in its use in the UK. Delete reference to UV photometer. Microsoft and MS-DOS are registered trademarks, and Windows is a trademark of Microsoft Corporat
16、ion. Licensed Copy: London South Bank University, South Bank University, 02/02/2009 04:04, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM DRAFT prEN ISO 1211 November 2008 ICS 67.100.10Will supersede EN ISO 1211:2001 English Version Milk - Determination of fat content -
17、 Gravimetric method (Reference method) (ISO/DIS 1211:2008) Lait - Dtermination de la teneur en matire grasse - Mthode gravimtrique (Mthode de rfrence) (ISO/DIS 1211:2008) Milch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO/DIS 1211:2008) This draft European Stand
18、ard is submitted to CEN members for parallel enquiry. It has been drawn up by the Technical Committee CEN/TC 302. If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the
19、status of a national standard without any alteration. This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN M
20、anagement Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands,
21、 Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to provide supporting documentation. Warning : This docum
22、ent is not a European Standard. It is distributed for review and comments. It is subject to change without notice and shall not be referred to as a European Standard. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassa
23、rt, 36 B-1050 Brussels 2008 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. prEN ISO 1211:2008: E Licensed Copy: London South Bank University, South Bank University, 02/02/2009 04:04, Uncontrolled Copy, (c) BSI prEN ISO 1211:2008 (E) 2
24、 Contents Page Foreword 3? Licensed Copy: London South Bank University, South Bank University, 02/02/2009 04:04, Uncontrolled Copy, (c) BSI prEN ISO 1211:2008 (E) 3 Foreword This document (prEN ISO 1211:2008) has been prepared by Technical Committee ISO/TC 34 “Agricultural food products“ in collabor
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