Boosting Immunity Through Digestion:the Relation Among Probiotics, Prebiotics and Digestive Enzymes.pdf
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1、Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes October 2009 Packaged Facts 11200 Rockville Pike Rockville, Maryland 20852 800.298.5294 t 240.747.3095 f This page intentionally left blank Company Background Packaged Facts is a trusted provider of
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8、we provide to our clients. From assistance in identifying the most relevant research, to post-sale question and answer support, our goal is to develop long-term relationships that meet the ongoing needs of our clients. Lynn Gray has been writing market research reports since 1989 and has completed a
9、pproximately 70 reports during that time. She began with Market Research Intelligence Company (now Frost the University of California, Berkeley; Harvard University and Harvard Medical School for 10 years. About the Author This page intentionally left blank BOOSTING IMMUNITY THROUGH DIGESTION: THE RE
10、LATION AMONG PROBIOTICS, PREBIOTICS AND DIGESTIVE ENZYMES OCTOBER 2009 Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes has been prepared by Packaged Facts. We serve consumer products companies and allied businesses in the United States and abroad
11、with a complete line of research publications. Packaged Facts market intelligence reports are specifically designed to aid the action- oriented executive by providing a thorough presentation of essential data and concise analysis. Vice President of Publishing Don Montuori Publisher Tatjana Meerman A
12、uthor Lynn Gray Research Director David Sprinkle Communications Associate Daniel Granderson Publication Date October 2009 LA2286571 1-59814-293-3 All rights reserved. No part of this report may be reproduced without permission of the publisher. Copyright 2009 Packaged Facts This page intentionally l
13、eft blank Boosting Immunity Through Digestion Table of Contents October 2009 Packaged Facts i Table of Contents Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes Chapter 1: Executive Summary. 1 Report Methodology .1 Introduction .1 Digestive Health
14、to Lead Functional Food and Beverage Market.1 Digestive ProblemsA Major Health Issue 2 The Role of Beneficial Bacteria (Probiotics).2 The Relationship Between the Digestive System and Immunity.3 The Long-Term Effects of Antibiotic Use on Human Health .5 The Perils of Our Modern Diet5 ProbioticsDefin
15、ition and Overview 6 The Effect of Probiotics on Human Health6 PrebioticsDefinition and Overview.6 Digestive Enzymes7 Sources of Digestive Enzymes8 Benefits of Digestive Enzymes8 Products and Ingredients.8 Probiotics Used in Foods and Beverages.8 Probiotic Strains and Descriptions8 Prebiotics Used i
16、n Foods and Beverages.9 Digestive Enzymes10 Where Enzymes Are Found10 Types and Sources of Digestive Enzymes .11 Opportunities for Incorporating Digestive Enzymes Into Foods and BeveragesThe New Frontier.11 The Market 12 Market Definition.12 Methodology for Market Estimates12 Global Probiotic/Prebio
17、tic Product Introductions Increase from 2004 to 2008 and Escalate in 200912 Table 1-1: Global Probiotic/Prebiotic Food and Beverage Product Introductions, 2004-2009E.12 Table of Contents Boosting Immunity Through Digestion ii Packaged Facts October 2009 Chapter 1: Executive Summary cont. Table 1-2:
18、Global Probiotic/Prebiotic Food and Beverage Product Introductions, by Country, Mid-2004 to Mid-200913 $15.4 Billion in Global Retail Sales in 2008 Probiotic/Prebiotic Food and Beverage Products13 Table 1-3: Global Retail Sales of Probiotic/Prebiotic Food and Beverage Products, 2004-2008 (in million
19、s of dollars).14 Figure 1-1: Global Retail Sales of Probiotic/Prebiotic Food and Beverage Products, 2004-2008 (in millions of dollars).14 Dairy-based Foods Hold Majority of Global Probiotic/Prebiotic Market in Number of Products .15 Figure 1-2: Percent of Probiotic/Prebiotic Food and Beverage Produc
20、ts Market, by Product Category, 2008.15 The Marketers and Suppliers .15 Leading Marketers of Probiotic/Prebiotic Foods and Beverages in 2008 and 200916 Table 1-4: Global Probiotic/Prebiotic Foods and Beverages: Leading Marketers of Probiotic/Prebiotic Products, 2008.16 New Products, Trends and Oppor
21、tunities.17 Probiotics Heading for the Big Time .17 Probiotic Product Introductions Since 2004.17 Steady Annual Increase in the Number of Global Probiotic and/or Prebiotic Food and Beverage Products from 2003 to 2008.17 Table 1-5: Global Probiotic/Prebiotic Food and Beverage Product Introductions, 2
22、003-2008 .17 Expanding Categories of Probiotic-containing Products Beyond Dairy18 Table 1-6: Leading Categories of Food and Beverage Introductions Containing Probiotics and/or Prebiotics Worldwide, 2008.18 Table 1-7: Leading Categories of Food and Beverage Introductions Containing Probiotics and/or
23、Prebiotics, Worldwide, January 1, 2009 to June 30, 2009 19 Prebiotic Product Introductions Prior to 200819 Strategies and Opportunities in a Booming Emerging Market .20 Capitalizing on Current Consumer Knowledge 20 Or Just Give Them the Bottom Line 20 The Key Ingredients for a Winning Product .20 Ne
24、w Markets and Therapeutic Targets for Probiotics and Prebiotics .21 Men.21 Pregnant and Breastfeeding Women 21 Infants and Children21 Convalescents and Seniors .22 Obesity.22 The Consumer.22 Boosting Immunity Through Digestion Table of Contents October 2009 Packaged Facts iii Chapter 1: Executive Su
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