BS-EN-12331-2003.pdf
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1、BRITISH STANDARD BS EN 12331:2003 Incorporating Amendment No. 1 Food processing machinery Mincing machines Safety and hygiene requirements The European Standard EN 12331:2003, with the incorporation of amendment A1:2005, has the status of a British Standard ICS 67.260 ? Licensed Copy: sheffieldun sh
2、effieldun, na, Sat Oct 28 08:48:26 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS EN 12331:2003 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 23 December 2005 BSI 2006 ISBN 0 580 48233 2 National foreword This British Standard is the officia
3、l English language version of EN 12331:2003, including amendment A1:2005. The UK committee felt they were unable to endorse adoption of EN 12331:2003 until CEN amendment A1:2005 had been ratified. As a result, the UK has adopted the amended edition of EN 12331 as BS EN 12331:2003. The start and fini
4、sh of text introduced or altered by CEN amendment is indicated in the text by tags ?. Tags indicating changes to text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated in the text by ?. The UK participation in its preparation was entrusted by Technical
5、 Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-references The British Standards which implement international or
6、 European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to incl
7、ude all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enqui
8、ries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 44, an inside back
9、cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments 1609728 April 2006See national foreword Licensed Copy: sheffieldun sheffieldun, na, Sat Oct 28 08:48:26 GMT+00:00 2006, U
10、ncontrolled Copy, (c) BSI EUROPEAN STANDARD EN 12331 NORME EUROPENNE EUROPISCHE NORM November 2003 ICS 67.260 English version Food processing machinery - Mincing machines - Safety and hygiene requirements (includes amendment A1:2005) Machines pour les produits alimentaires - Hachoirs - Prescriptions
11、 relatives la scurit et lhygine (inclut lamendement A1:2005) Nahrungsmittelmaschinen - Wlfe - Sicherheits- und Hygieneanforderungen (enthlt nderung A1:2005) This European Standard was approved by CEN on 1 September 2003. Amendment A1 was approved by CEN on 12 December 2004. CEN members are bound to
12、comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Managem
13、ent Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the off
14、icial versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTE
15、E FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12331:2003 + A1:2005 E worldwide for CEN national Members. + A1 Jul y 2005
16、Licensed Copy: sheffieldun sheffieldun, na, Sat Oct 28 08:48:26 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 12331:2003 (E) 2 Contents page Foreword3 0Introduction4 1Scope 4 2Normative references 6 3Terms and definitions7 4List of hazards9 4.1Mechanical hazards.9 4.2Electrical hazards 11 4.3Hazard
17、from loss of stability.11 4.4Noise hazard.12 4.5Hazards from use of gases and direct steam .12 4.6Hazards from non-compliance with ergonomic principles .12 4.7Hazards from non-compliance with hygiene principles 12 5Safety requirements and/or measures 12 5.1General12 5.2Mechanical safety 13 5.3Electr
18、ical hazards 23 5.4Hazards from loss of stability.24 5.5Noise reduction25 5.6Hazards from use of gases (N2, CO2 and steam)25 5.7Ergonomic requirements 25 5.8Hygiene and cleaning26 6Verification of safety requirements and/or measures30 7Information for use 31 7.1Operating instruction 31 7.2Operator t
19、raining32 8Marking .33 Annex A (normative) Noise test code for mincing machines (grade 2).34 Annex B (normative) Design principles to ensure cleanability of mincing machines.36 Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to mincing machines.4
20、1 Annex ZA (informative) Relationship of this document with EC Directives43 Bibliography44 Licensed Copy: sheffieldun sheffieldun, na, Sat Oct 28 08:48:26 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Foreword This document (EN 12331:2003) has been prepared by Technical Committee CEN/TC 153 “Food proce
21、ssing machinery This standard has been prepared by Working Group 2 “Meat Processing Machinery“ of CEN/TC 153. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2004, and conflicting national st
22、andards shall be withdrawn at the latest by June 2004. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association and supports essential requirements of EC Directive(s). For relationship with EC Directives, see informative annex ZA
23、, which is an integral part of this document. It is one of a series of standards, which have been prepared for machines and equipment for meat processing in accordance with EN 1672-2 and annex C. Annexes A, B and C are normative parts. This European Standard also contains a Bibliography. According t
24、o the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway
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