BS-EN-13885-2005.pdf
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1、BRITISH STANDARD BS EN 13885:2005 Food processing machinery Clipping machines Safety and hygiene requirements The European Standard EN 13885:2005 has the status of a British Standard ICS 67.260 ? BS EN 13885:2005 This British Standard was published under the authority of the Standards Policy and Str
2、ategy Committee on 9 Auigust 2005 BSI 9 August 2005 ISBN 0 580 46254 4 National foreword This British Standard is the official English language version of EN 13885:2005. The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE
3、/3/5, Food industry machines, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found
4、 in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are respon
5、sible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep th
6、e UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 43 and a back cover. The BSI copyright notice displayed in this document indica
7、tes when the document was last issued. Amendments issued since publication Amd. No. DateComments EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13885 June 2005 ICS 67.260 English version Food processing machinery - Clipping machines - Safety and hygiene requirements Machines pour les produits
8、alimentaires - Machine attacher - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 April 2005. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
9、stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standa
10、rd exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standa
11、rds bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMI
12、TTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2005 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13885:2005: E EN 13885:2005 (E) 2 Con
13、tentsPage Foreword 4 Introduction5 1Scope.6 2Normative references .8 3Terms and definitions.9 4List of significant hazards11 5Safety and hygiene requirements and/or protective measures.16 6Verification of safety and hygiene requirements and/or protective measures 29 7Information for use .30 Annex A
14、(normative) Noise test code for clipping machines (grade 2).33 Annex B (normative) Design principles to ensure cleanability of clipping machines35 Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to clipping machines.40 Annex ZA (informative) Rela
15、tionship between this European Standard and the Essential Requirements of EU Directive 98/37/EC42 Bibliography.43 Figures Figure 1 Machine with removal by fixed clip guide 6 Figure 2 Machine with removal by movable clip guide 6 Figure 3 Machine with spread-removal 7 Figure 4 Spread-removal detail 7
16、Figure 5 Clipping machine with fixed clip guide 11 Figure 6 Clipping machine with movable clip guide 12 Figure 7 Floor machine Danger zones. 13 Figure 8 Added or integrated machines. 14 Figure 9 Table top machine with fixed clip guide 17 Figure 10 Section A/A 17 Figure 11 Section A/A with fixed prot
17、ection beading 18 EN 13885:2005 (E) 3 Figure 12a Clipping machine with movable clip guide removal open 19 Figure 12b Clipping machine with movable clip guide removal shut 19 Figure 12 Clipping machine with movable clip guide in different positions 19 Figure 13 Infeed and outfeed side at clipping mac
18、hines with protection bars 21 Figure 14 Infeed- and outfeedside at clipping machines with protection hood 22 Figure 15 Position of actuation devices. 23 Figure 16 ON/OFF-switch with hood. 25 Figure 17 Hygiene areas 28 Figure B.1 Smooth surfaces food area 35 Figure B.2 Angles and radii in the food ar
19、ea 36 Figure B.3 Angles in the food area . 37 Figure B.4 Intersecting surfaces in the food area . 37 Figure B.5 Admissible fasteners head profiles. 38 Figure B.6 Castors dimensions examples 39 EN 13885:2005 (E) 4 Foreword This document (EN 13885:2005) has been prepared by Technical Committee CEN/TC
20、153 “Food processing machinery Safety and hygiene requirements”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2005, and conflicting national st
21、andards shall be withdrawn at the latest by December 2005. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive 98/37/EC. For relationship with EU Directive(s), see informa
22、tive Annex ZA, which is an integral part of this document. It is one of a series of standards for meat processing machinery, in compliance with EN 1672-2 and Annex C. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to imple
23、ment this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
24、 EN 13885:2005 (E) 5 Introduction This European Standard is a type C standard as stated in EN ISO12100-1. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard
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