BS-EN-13870-2005.pdf
《BS-EN-13870-2005.pdf》由会员分享,可在线阅读,更多相关《BS-EN-13870-2005.pdf(44页珍藏版)》请在三一文库上搜索。
1、BRITISH STANDARD BS EN 13870:2005 Food processing machinery Chop cutting machines Safety and hygiene requirements The European Standard EN 13870:2005 has the status of a British Standard ICS 67.260 ? Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 01:53:22 GMT+00:00 2006, Uncontrolled Copy, (
2、c) BSI BS EN 13870:2005 This British Standard, was published under the authority of the Standards Policy and Strategy Committee on 3 May 2005 BSI 3 May 2005 ISBN 0 580 45946 2 National foreword This British Standard is the official English language version of EN 13870:2005. The UK participation in i
3、ts preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food processing machines, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-references The British
4、 Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online
5、. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible
6、 international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, th
7、e EN title page, pages 2 to 41 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 01:53:22 GMT+00:00 2006, Uncontrolled Cop
8、y, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13870 February 2005 ICS 67.260 English version Food processing machinery - Chop cutting machines - Safety and hygiene requirements Machines pour les produits alimentaires - Machines couper des cteletts - Prescriptions relatives la scuri
9、t et lhygine Nahrungsmittelmaschinen - Kotelettschneidemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 14 October 2004. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European St
10、andard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, Frenc
11、h, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republ
12、ic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISAT
13、ION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2005 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13870:2005: E Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 01:53:22 GMT+00:00 2
14、006, Uncontrolled Copy, (c) BSI EN 13870:2005 (E) 2 Contents page Foreword4 Introduction.5 1 Scope 6 2 Normative references9 3 Terms and Definitions.10 4 List of significant hazards 11 4.1 General11 4.2 Mechanical hazards (see Figures 3 and 4) .11 4.3 Electrical hazards 14 4.4 Hydraulic and pneumati
15、c hazards .14 4.5 Hazard from loss of stability.14 4.6 Noise hazard.14 4.7 Hazards from non-compliance with ergonomic principles .14 4.8 Hazards from non-compliance with hygiene principles15 5 Safety and hygiene requirements and/or protective measures15 5.1 General15 5.2 Mechanical hazards.15 5.3 El
16、ectrical hazards 20 5.4 Hydraulic and pneumatic hazards .22 5.5 Hazard from loss of stability.23 5.6 Noise reduction23 5.7 Ergonomic requirements 23 5.8 Hygiene and cleaning23 6 Verification of safety and hygiene requirements and/or protective measures.27 7 Information for use28 7.1 General28 7.2 In
17、struction handbook28 7.3 Operator training30 7.4 Marking.30 Annex A (normative) Noise test code for chop cutting machines (grade 2)31 Annex B (normative) Design principles to ensure cleanability of chop cutting machines33 Annex C (normative) Common hazards for food processing machines and reduction
18、requirements applicable to chop cutting machines.38 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC40 Bibliography41 Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 01:53:22 GMT+00:00 2006, Uncontrolled Copy, (c) BSI E
19、N 13870:2005 (E) 3 Figures Figure 1 Chop cutting machine with discharge chute7 Figure 2 Chop cutting machine with discharge trough 8 Figure 3 Danger zones on chop cutting machine with discharge chute12 Figure 4 Danger zones on chop cutting machine with discharge trough.13 Figure 5 Chop cutting machi
20、nes safety dimensions16 Figure 6 Chop cutting machine with discharge chute Safety measures.18 Figure 7 Chop cutting machine with discharge chute Safety distances .18 Figure 8 ON/OFF switch with hood22 Figure 9 Hygiene areas on chop cutting machine with discharge chute .25 Figure B.1 Smooth surfaces
21、- Food area.33 Figure B.2 Angles and radii in food area .34 Figure B.3 Angle in food area35 Figure B.4 Adjoining surfaces in food area35 Figure B.5 Admissible joining elements - head profiles.37 Figure B.6 Dimensional examples.37 Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 01:53:22 GMT+00
22、:00 2006, Uncontrolled Copy, (c) BSI EN 13870:2005 (E) 4 Foreword This document (EN 13870:2005) has been prepared by Technical Committee CEN/TC 153 “Food processing machinery Safety and hygiene requirements”, the secretariat of which is held by DIN. This European Standard shall be given the status o
23、f a national standard, either by publication of an identical text or by endorsement, at the latest by August 2005, and conflicting national standards shall be withdrawn at the latest by August 2005. This document has been prepared under a mandate given to CEN by the European Commission and the Europ
24、ean Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following co
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- BS EN 13870 2005
链接地址:https://www.31doc.com/p-3738562.html