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1、BRITISH STANDARD BS EN 13750:2002 Domestic water kettles for use on top of stove, cooker or hob Requirements and test methods The European Standard EN 13750:2002 has the status of a British Standard ICS 97.040.60 ? Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncon
2、trolled Copy, (c) BSI BS EN 13750:2002 This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Policy and Strategy Committee, was published under the authority of the Standards Policy and Strategy Committee on 29 November 2002 BSI 29 November 2002
3、 ISBN 0 580 40867 1 National foreword This British Standard is the official English language version of EN 13750:2002. It supersedes BS 6557:1985 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee CW/9, Cooking and catering containers, which has the resp
4、onsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “I
5、nternational Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with
6、a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related internatio
7、nal and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 19 and a back cover. The BSI copyright date displayed in this document indicates when the document was last issued. Amendments iss
8、ued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13750 November 2002 ICS 97.040.60 English version Domestic water kettles for use on top of stove
9、, cooker or hob - Requirements and test methods Bouilloires usage domestique pour cuisinires et plaques de cuisson - Dfinitions, prescriptions et mthodes dessai Haushaltswasserkessel zur Verwendung auf einem Ofen, Herd oder Kochmulde - Definitionen, Anforderungen und Prfmethoden This European Standa
10、rd was approved by CEN on 9 September 2002. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning
11、such national standards may be obtained on application to the Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language
12、 and notified to the Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden,
13、 Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2002 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Re
14、f. No. EN 13750:2002 E Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 2 Contents page Foreword4 1Scope 5 2Normative references 5 3Terms and definitions5 4Material6 5Construction.6 5.1General6 5.2Handle.6 5.3Knob6 5.4Lid6 5
15、.5Whistle 6 5.6Spout.6 5.7Base.7 5.8Venting7 5.9Pouring7 5.10Diameters7 5.11Base form7 5.12Capacity7 6Furniture .7 6.1Materials7 6.2Properties .7 7Coatings8 7.1General8 7.2Vitreous enamel on steel and cast iron.8 7.3Vitreous enamel on aluminium Adhesion test.8 7.4Hard anodised aluminium.8 8Product i
16、nformation.9 8.1Point of sale information.9 8.2Care and use instructions.9 Annex A (normative) Pouring and leakproof test 10 A.1Apparatus .10 A.2Procedure .10 Annex B (normative) Handle fatigue test11 B.1Apparatus .11 B.2Procedure .11 Annex C (normative) Test for the insulating properties of furnitu
17、re .13 C.1Apparatus .13 C.2Procedure .13 Annex D (normative) Adhesion test for vitreous Enamel on Aluminium 17 D.1Principle17 D.2Reagents.17 D.3Test specimens17 D.4Procedure .17 Annex E (normative) Resistance to staining of anodised coatings.18 E.1Apparatus .18 E.2Reagents.18 Licensed Copy: sheffiel
18、dun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 3 E.3Procedure .18 Annex F (normative) Resistance to Alkali of anodised aluminium19 F.1Apparatus .19 F.2Reagents.19 F.3Procedure .19 Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 G
19、MT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 4 Foreword This document (EN 13750:2002) has been prepared by Technical Committee CEN /TC 194 “Utensils in contact with food“, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard,
20、 either by publication of an identical text or by endorsement, at the latest by May 2003, and conflicting national standards shall be withdrawn at the latest by May 2003. For checks for suitability for various heat sources, see ENV 12983-2. Annexes A, B, C, D, E and F are normative. According to the
21、 CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Sp
22、ain, Sweden, Switzerland and the United Kingdom. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 5 1 Scope This European Standard specifies safety and performance requirements of domestic water kettles for use on top of a s
23、tove, cooker or hob and applies to all kettles regardless of material or method of manufacture. This standard does not apply to electric kettles. 2 Normative references This European Standard incorporates by dated or undated reference, provisions from other publications. These normative references a
24、re cited at the appropriate places in the text, and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest
25、 edition of the publication referred to applies (including amendments). EN 30-1-1, Domestic cooking appliances burning gas fuel - Part 1-1: Safety - General. EN 12983-1:2000, Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements. EN ISO 2064, Metallic a
26、nd other inorganic coatings - Definitions and conventions concerning the measurement of thickness (ISO 2064:1996). EN ISO 2360, Non-conductive coatings on non-magnetic basis metals - Measurement of coating thickness - Eddy current method (ISO 2360:1982). ISO 2744, Vitreous and porcelain enamels - De
27、termination of resistance to boiling water and water vapour. ISO 4532, Vitreous and porcelain enamels - Determination of the resistance of enamelled articles to impact - Pistol test. 3 Terms and definitions For the purposes of this European Standard, the following terms and definitions apply: 3.1 wa
28、ter kettle utensil, in the form of a hollow container, intended for use for the boiling of water on the top of a stove, cooker or hob, with or without a whistle, with or without a lid and with a spout 3.2 whistle audible indicating device activated by the steam while the water is boiling 3.3 fixing
29、system method of fastening a handle to the body of a water kettle or of fixing a knob to a lid or whistle 3.4 capacity largest amount of water that can be boiled the kettle without ejection of water 3.5 handle projection affixed to the body of a water kettle and intended to facilitate the carrying a
30、nd holding of the article in normal use Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 6 3.6 knob short projection integral with or affixed to the lid or whistle of a water kettle and intended to facilitate positioning or
31、removal of the lid or whistle in normal use 3.7 furniture handles and knobs 3.8 base diameter dimension, measured on the exterior base of the water kettle, across the maximum circumference of contact when placed on a flat surface, or across the maximum circle which fits into the area of the base 4 M
32、aterial Water kettles shall be made of material of a type and purity that, under normal conditions of use, present no toxic hazards nor in any way affect the organoleptic qualities of food prepared in them. 5 Construction 5.1 General When empty and also when filled to its capacity and positioned on
33、a 5 inclined plane with its centre of gravity in the least favourable position, the kettle shall be stable. All components shall be finished smooth and free from burrs, splinters or sharp edges. The body shall be watertight up to and including boiling. 5.2 Handle It shall be possible to grip the han
34、dle for its normal purpose without the hand or fingers coming into contact with any surface whose temperature exceeds the values given in 6.2.3 for the relevant materials. The handle or handgrip of the kettle and the lid knob shall be of a material rigid up to 150 C (EN 12983-1:2000, annex B). The s
35、hape of the handle or handgrip shall provide a secure grip to prevent backward and forward slipping in the hand and shall be so designed that it is possible to handle the kettle without the users hand coming into contact any metal part of the kettle body or handle brackets. 5.3 Knob It shall be poss
36、ible to grip the knob(s) for its (their) normal purpose without the hand or fingers coming into contact with any surface whose temperature exceeds the values given in 6.2.3 for the relevant materials. 5.4 Lid When the water kettle is tilted through 90 from the horizontal in the direction of pouring,
37、 with the lid correctly seated, the lid shall remain in position and clear of the users hand. 5.5 Whistle The whistle shall remain in place while the water is boiling and when whistling. 5.6 Spout The spout, if not integral, shall be joined to the body in a leakproof manner. The spout itself shall b
38、e leakproof. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 7 5.7 Base The base, if not integral, shall be joined to the body in a leakproof manner. 5.8 Venting The kettle shall be vented, e.g. by the spout so that escapin
39、g steam does not reach the users hand when lifting or emptying the kettle. 5.9 Pouring When tested as described in annex A, the liquid shall flow cleanly from the spout. Individual droplets may flow back on to the side wall but there shall no continuous dribbling. 5.10 Diameters Any claimed diameter
40、 shall be within 5 mm of the measured diameter. 5.11 Base form The base, when viewed from beneath, shall not be convex nor become convex when tested in accordance with annex M of EN 12983-1:2000. 5.12 Capacity The actual capacity shall not be less than the claimed capacity. 6 Furniture 6.1 Materials
41、 No specific requirements for materials or combinations of materials for the manufacture of water kettle furniture are given in this standard, but any material used shall comply with the requirements of the appropriate tests. 6.2 Properties 6.2.1 General It is not the intention that all these tests
42、are conducted in sequence. Except where otherwise stated, each test stands alone. 6.2.2 Fatigue resistance When the kettle is tested as described in annex B, a handle assembly shall withstand 15 000 cycles, without visible distortion or loosening of the handle or its fixing system. 6.2.3 Thermal haz
43、ards When the kettle is tested as described in annex C, the following temperatures shall not be exceeded: a) uncoated metal55 C; b) plastics70 C; c) wood89 C; d) ceramic, glass, stone66 C. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1
44、3750:2002 (E) 8 Water kettles, which do not comply with the requirements of this test, shall carry a warning to use appropriate protection. It shall not be possible to touch, with a spherical probe of 14 mm in diameter, any metal part contained within the insulated portion of the furniture, which ha
45、s a temperature exceeding 55 C, when tested as described in annex C. 7 Coatings 7.1 General Coatings may be decorative, protective or energy related. 7.2 Vitreous enamel on steel and cast iron 7.2.1 Boiling water test When the interior enamel coat is tested in accordance with ISO 2744, the weight lo
46、ss shall not exceed 1,5 g/m2 for the liquid phase and 3,0 g/m2 for the vapour phase over a test period of 24 h. 7.2.2 Resistance to impact When tested in accordance with ISO 4532, the exterior enamel shall show no damage greater than 2 mm after 24 h. 7.3 Vitreous enamel on aluminium Adhesion test Wh
47、en the kettle is tested as described in annex D, exposure of the base metal shall not exceed 3 mm from the test edge. 7.4 Hard anodised aluminium 7.4.1 Thickness The minimum average thickness of a hard anodised coating shall be 25 m, when measured as specified in EN ISO 2064 and EN ISO 2360. This ch
48、eck shall be carried out only where the hard anodised coating is not covered by a separate coat of a different material. 7.4.2 Stain resistance When the kettle is tested as described in annex E, there shall be no staining visible on any surface intended to come into contact with food. 7.4.3 Alkali r
49、esistance When the kettle is tested as described in annex F, there shall be no loss of the insulating properties of the coating of any surface intended to come into contact with food. 7.4.4 Hardness Coating claimed to be “hard anodised” shall have a hardness greater than 350 HV 0,5 or equivalent. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 12:32:00 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13750:2002 (E) 9 8 Product information 8.1 Point of sale information All products
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