BS-EN-13834-2007.pdf
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1、BRITISH STANDARD BS EN 13834:2007 Cookware Ovenware for use in traditional domestic ovens The European Standard EN 13834:2007 has the status of a British Standard ICS 97.040.60 ? BS EN 13834:2007 This British Standard was published under the authority of the Standards Policy and Strategy Committee o
2、n 31 July 2007 BSI 2007 ISBN 978 0 580 55669 2 National foreword This British Standard was published by BSI. It is the UK implementation of EN 13834:2007. It supersedes DD ENV 13834:2000 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee CW/9, Cooking an
3、d catering containers. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard can
4、not confer immunity from legal obligations. Amendments issued since publication Amd. No. DateComments EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13834 May 2007 ICS 97.040.60Supersedes ENV 13834:2000 English Version Cookware - Ovenware for use in traditional domestic ovens Articles culinair
5、es - Articles culinaires usage domestique conus pour la cuisson au four traditionnel Kochutensilien - Ofengeschirre zur Verwendung in Haushalts-Backfen This European Standard was approved by CEN on 26 April 2007. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipula
6、te the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard ex
7、ists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards
8、 bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom
9、. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2007 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13834:2007: E EN 1383
10、4:2007 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references4 3 Terms and definitions .4 4 Materials .6 5 General conditions for testing6 6 Construction.6 7 Furniture .8 8 Coatings8 9 Stability Deformation test10 10 Product Information.11 Annex A (normative) Test for heat resistance of oven
11、ware and furniture.12 Annex B (normative) Handle fatigue test 13 Annex C (normative) Non-stick performance test for bakeware Easy clean performance test for metallic and ceramic bakeware Corrosion test for tinned bakeware15 Annex D (normative) Non-stick performance test for roasting and gratin dishe
12、s Easy clean performance test for roasting and gratin dishes Corrosion test for tinned roasting and gratin dishes16 Annex E (normative) Resistance to staining of hard anodized coatings.17 Annex F (normative) Resistance to alkali of hard anodized aluminium 18 Annex G (normative) Central loading test.
13、19 Annex H (normative) Eccentric loading test.22 Annex I (normative) Tearing test for flexible ovenware.26 EN 13834:2007 (E) 3 Foreword This document (EN 13834:2007) has been prepared by Technical Committee CEN/TC 194 “Utensils in contact with food”, the secretariat of which is held by BSI. This Eur
14、opean Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2007, and conflicting national standards shall be withdrawn at the latest by November 2007. This document supersedes ENV 13834:2000. According to t
15、he CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithua
16、nia, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 13834:2007 (E) 4 1 Scope This European Standard specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicabl
17、e to ovenware regardless of material or method of manufacture. It is applicable to products intended for use both on top of the stove and in oven. This European Standard is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only. 2
18、 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 1183, Materials and arti
19、cles in contact with foodstuffs Test methods for thermal shock and thermal shock endurance EN 14483-2:2004, Vitreous and porcelain enamels Determination of resistance to chemical corrosion Part 2: Determination of resistance to chemical corrosion by boiling acids, neutral liquids and/or their vapour
20、s EN 14916, Domestic cookware Graphical symbols (pictograms) EN ISO 2064, Metallic and other inorganic coatings Definitions and conventions concerning the measurement of thickness (ISO 2064:1996) EN ISO 2360, Non-conductive coatings on non-magnetic electrically conductive basis materials Measurement
21、 of coating thickness Amplitude-sensitive eddy current method (ISO 2360:2003) EN ISO 2409:1994, Paints and varnishes Cross-cut test (ISO 2409:1992) ISO 2747, Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock ISO 4532, Vitreous and porcelain enamel
22、s Determination of the resistance of enamelled articles to impact Pistol test ISO 13805, Vitreous and porcelain enamels for aluminium Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test) 3 Terms and definitions For the purposes of this document
23、, the following terms and definitions apply. 3.1 ovenware utensil, in the form of a hollow or flat container, intended for use in the cooking of food either solid or liquid NOTE Ovenwares include, but are not restricted to, the follow items: gratin and roasting dishes used in the preparation and coo
24、king of vegetable and meat dishes; ceramic pots used in the preparation and cooking of meats and/or vegetables; bakeware used in the preparation and cooking of various types of dough mixtures (bakeware varies in shape and may include removable parts) pate mould used in the preparation and cooking of
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