BS-EN-203-2-11-2006.pdf
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1、BRITISH STANDARD BS EN 203-2-11:2006 Gas heated catering equipment Part 2-11: Specific requirements Pasta cookers The European Standard EN 203-2-11:2006 has the status of a British Standard ICS 97.040.20 ? Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 03 09:34:06 GMT+00:00 2006, Uncontrolled C
2、opy, (c) BSI BS EN 203-2-11:2006 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 July 2006 BSI 2006 ISBN 0 580 48906 X National foreword This British Standard is the official English language version of EN 203-2-11:2006. Together with BS E
3、N 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-5, BS EN 203-2-6, BS EN 203-2-7, BS EN 203-2-8, BS EN 203-2-9, and BS EN 203-2-10 it will supersede BS EN 203-2:1995 which will be withdrawn on the publication of all the above mentioned sub-parts. At the time of publication of this
4、 British Standard EN 203-2-7 and EN 203-2-10 were still in development. The UK participation in its preparation was entrusted to Technical Committee GSE/19, Catering equipment (gas), which has the responsibility to: A list of organizations represented on this committee can be obtained on request to
5、its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electron
6、ic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to unde
7、rstand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a
8、 front cover, an inside front cover, the EN title page, pages 2 to 9 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 03 09:
9、34:06 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 203-2-11 June 2006 ICS 97.040.20Supersedes EN 203-2:1995 English Version Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers Appareils de cuisson professionnelle utilisa
10、nt les combustibles gazeux - Partie 2-11: Exigences particulires - Cuiseurs ptes Grokchengerte fr gasfrmige Brennstoffe - Teil 2-11: Spezifische Anforderungen - Nudelkocher This European Standard was approved by CEN on 24 May 2006. CEN members are bound to comply with the CEN/CENELEC Internal Regula
11、tions which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This Eur
12、opean Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the nat
13、ional standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Ki
14、ngdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2006 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 203-2-11:2006: E
15、 Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 03 09:34:06 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 203-2-11:2006 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references4 Annex ZA (informative) Relationship between this European Standard EN 203-2-11 and the Essential Requirements o
16、r other provisions of EU Directives .7 Bibliography9 Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 03 09:34:06 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 203-2-11:2006 (E) 3 Foreword This document (EN 203-2-11:2006) has been prepared by Technical Committee CEN/TC 106 “Large kitchen applianc
17、es using gaseous fuels”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2006, and conflicting national standards shall be withdrawn at the late
18、st by December 2008. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of
19、this document. This document supersedes EN 203-2:1995. This standard specifies the test method requirements and safety and rational use of energy requirements for pasta cookers. This standard shall be used in conjunction with EN 203-1:2005. This Part 2 supplements or modifies the corresponding claus
20、es of EN 203-1:2005. Where a particular subclause of EN 203-1:2005 is not mentioned in this Part 2, that subclause applies as far as is reasonable. Where this standard states “addition“, “modification“ or “replacement“, the relevant text of EN 203-1:2005 is to be adapted accordingly. Subclauses and
21、figures which are additional to those in EN 203-1:2005 are numbered starting with 101. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark,
22、Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 03 09:34:06 GMT+00
23、:00 2006, Uncontrolled Copy, (c) BSI EN 203-2-11:2006 (E) 4 1 Scope Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers. 2 Nor
24、mative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. Addition: EN 203-1:2005, Gas he
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