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1、BRITISH STANDARD BS EN 1860-4:2004 Appliances, solid fuels and firelighters for barbecueing Part 4: Single use barbecues burning solid fuels Requirements and test methods The European Standard EN 1860-4:2004 has the status of a British Standard ICS 75.160.10; 97.040.20 ? Licensed Copy: sheffieldun s
2、heffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS EN 1860-4:2004 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 17 January 2005 BSI 17 January 2005 ISBN 0 580 45291 3 National foreword This British Standard is
3、 the official English language version of EN 1860-4:2004. The UK participation in its preparation was entrusted by Technical Committee RHE/28, Domestic solid mineral fuel appliances, to Subcommittee RHE/28/1, Appliances, solid fuels and firestarters for barbecuing, which has the responsibility to: A
4、 list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International
5、Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Sta
6、ndard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and Europ
7、ean developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 12, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Ame
8、ndments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 1860-4 December 2004 ICS 75.160.10; 97.040.20 English version Appliances, solid fuels
9、 and firelighters for barbecueing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods Appareils, combustibles solides et allume-feux pour la cuisson au barbecue - Partie 4: Barbecues usage unique utilisant les combustibles solides - Exigences et mthodes dessais Gerte,
10、feste Brennstoffe und Anzndhilfen zum Grillen - Teil 4: Grillgerte fr Einmalanwendung (Einweggrills) bei der Verwendung fester Brennstoffe - Anforderungen und Prfverfahren This European Standard was approved by CEN on 12 November 2004. CEN members are bound to comply with the CEN/CENELEC Internal Re
11、gulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This
12、 European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the
13、 national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom
14、. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2004 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1860-4:2004: E Licens
15、ed Copy: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 2 Contents Page Foreword3 Introduction.4 1 Scope 5 2 Normative references5 3 Terms and definitions .5 4 Requirements.6 4.1 General requirements6 4.2 Requirements for parts .7 4.2.1
16、 Cooking grid.7 4.2.2 Fuel compartment8 4.2.3 Stand.8 4.2.4 Grate8 4.2.5 Starting the barbecue8 4.2.6 Cooking.8 5 Test methods9 5.1 General9 5.2 Thermal test9 5.3 Combustibility9 5.4 Stability.9 5.5 Cooking grid.9 5.6 Dynamic test.9 6 Marking.10 7 Instructions for use .11 Bibliography12 Licensed Cop
17、y: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 3 Foreword This document (EN 1860-4:2004) has been prepared by Technical Committee CEN/TC 281, “Appliances, solid fuels and firelighters for barbecuing“, the secretariat of which is held
18、 by AENOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2005, and conflicting national standards shall be withdrawn at the latest by June 2005. This European Standard with the general titl
19、e Appliances, solid fuels and firelighters for barbecuing, consists of the following parts: Part 1: Barbecues burning solid fuels - Requirements and test methods. Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods. Part 3: Firelighters for igniting solid fuels
20、 for use in barbecue appliances - Requirements and test methods. Part 4: Single use barbecues burning solid fuels - Requirements and test methods. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European S
21、tandard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Licensed Copy: shef
22、fieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 4 Introduction This document is Part 4 of the European Standard for appliances, solid fuels and firelighters for barbecuing EN 1860, which is intended to reduce the risks which may occur during
23、 and through barbecuing with solid fuels. This part should be read in conjunction with Part 1, Part 2 and Part 3. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 5 1 Scope This document is applicable to single use barbecue
24、s which burn solid fuels. This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references,
25、 only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. prEN 1860-2, Appliances, solid fuels and firelighters for barbecuing Part 2 : Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods.
26、 EN 1860-3, Appliances, solid fuels and firelighters for barbecuing Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods. 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 barbecue applian
27、ce designed for cooking in the open air by means of radiant and possible convection heat and consisting at least of a fuel compartment and a cooking grid and/or a rotating spit 3.2 single use barbecue barbecue designed in such a way that it cannot be used more than once and having been used once is
28、no longer suitable for use and shall be disposed of safely 3.3 fuel compartment part of the barbecue where the fuel is burnt; it may have, or be a grate 3.4 grate perforated part of the barbecue on which the fuel is placed 3.5 ash compartment or catcher parts of the barbecue intended to catch any as
29、h or embers which may fall from the fuel compartment or grate 3.6 usable area any area of a barbecue component and accessories intended to come into contact with the food to be barbecued during cooking is regarded as being usable 3.7 stand support structure of a barbecue onto which the functional pa
30、rts of the barbecue are located Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 6 3.8 cooking grid part of the barbecue on which the food to be cooked is placed 3.9 silk paper thin, soft, relatively hard to tear paper with
31、 a mass between 12g/m2 and 25g/m2 usually used to wrap delicate objects (see ISO 4046) 4 Requirements 4.1 General requirements Coatings shall withstand the test as described in 5.2. NOTE For surfaces of, and coatings on parts of the barbecue coming into contact with the food to be barbecued, cooking
32、 grid, spit, meat forks and gravy trays, see Directive 89/109/EEC (see Bibliography). Differing legal requirements may exist in non-EU-countries. When operating and manipulating the single use barbecue, accessible edges and corners shall be free from burr. Rough surfaces, sharp edges and corners whi
33、ch may cause injury are not allowed. All accessible parts of the barbecue components made of sheet or tube of thickness less than 0,7 mm without coating shall be as shown in Figures 1, 2, 3 and 4: Figure 1 Fully edged Figure 2 Folded and flattened Licensed Copy: sheffieldun sheffieldun, na, Mon Oct
34、30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 7 Figure 3 Rolled and closed Figure 4 Rolled and half closed After testing in accordance with 5.2 to 5.6 a single use barbecue fails if: a) any dimension of any component distorts more than 5 %; b) any component cracks and/or
35、fractures appear; c) any component falls off; d) the temperature of the base on which the barbecue is placed has exceeded 70C during the test. The single use barbecue shall consist of at least a fuel compartment, grid, stand, solid fuel and firelighter. It must be designed for one use only and safe
36、disposal. The fuel shall conform to the requirements of prEN 1860-2. The firelighter shall conform to the requirements of EN 1860-3. To avoid any additional use of the single barbecue the grid shall not be removable without making the single use of the barbecue unusable. The grid shall be fixed to t
37、he fuel compartment in such a way that its removal can only be done by deliberate action of the operator making the single use barbecue unusable. The single use barbecue shall be sold with an extinguishing material, or with an incombustible packaging to avoid risks of fire after using. Single use ba
38、rbecues shall withstand the thermal test in 5.2 and the dynamic test in 5.6. 4.2 Requirements for parts 4.2.1 Cooking grid The clear distance between the bars of the cooking grid shall not exceed 20 mm before, during and after testing according to 5.2 and 5.5. This requirement relates to the usable
39、area of the grid, which shall be at least 80 % of the horizontal area of the fuel compartment, vertically projected. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 8 If the cooking grid has the function of a grate, the cl
40、ear distance between the bars of the grate and between the grate and the edges of the fuel container in the horizontal position shall not exceed 15 mm and in the vertical position shall not exceed 20 mm before, during and after testing according to 5.2 and 5.5. The permanent deformation of the cooki
41、ng grid when tested according to 5.2 shall not exceed 5 % relative to the length of the grid. There shall be no cracking of the grid following the thermal test. 4.2.2 Fuel compartment 4.2.2.1 General The fuel compartment shall withstand the thermal test without cracking or melting. 4.2.2.2 Ash catch
42、er The single use barbecue shall be equipped with an ash catcher or shall be designed so that it is not possible for any embers or fuel to fall out. This shall be verified during testing. 4.2.2.3 Depth of the fuel compartment The minimum depth of the fuel compartment shall be as indicated in Table 1
43、. The minimum depth shall be available over 80 % of the usable area of the fuel compartment. Table 1 Minimum depth of the fuel compartment Grid size diameter or longest side measurement Minimum depth of fuel compartment 400 mm 400 mm 50 mm 60 mm If the fuel compartment is a grate, Table 1 shall not
44、be taken into account but the grate shall have an ash catcher. 4.2.3 Stand A means shall be provided to prevent accidental movement of the stand or barbecue during normal use. A locking and/or unlocking device shall not operate unintentionally. 4.2.4 Grate The maximum opening in the grate shall not
45、exceed 15 mm. 4.2.5 Starting the barbecue A safe and easy method to start the single use barbecue shall be included in the instructions supplied with the product. 4.2.6 Cooking A single use barbecue shall provide at least 45 min cooking time once the flames and smoke from the firelighter have ceased
46、 and ash appears. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 05:06:54 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 1860-4:2004 (E) 9 5 Test methods 5.1 General The requirements given in Clause 4 shall be verified by visual examination, linear measurement, function testing and/or calcula
47、tion, unless otherwise specified. Testing shall be carried out at an ambient temperature of 20 C 5 C, in still air (airspeed less than 0,5 m/s). For testing purposes each individual mass shall not exceed 0,5 kg and 100 mm in any dimension. 5.2 Thermal test The single use barbecue is placed on a hori
48、zontal plane made of plywood approximately 25 mm thick with a matt black painted surface. The firelighter is lit, the single use barbecue operated, and the surface temperature of the plywood is constantly measured for as long as it takes for the charcoal to burn completely. 5.3 Combustibility The si
49、ngle use barbecue is placed loaded and operated as described in 5.2 except the plywood is of natural colour and additionally covered with white silk paper in accordance with 3.9. The size of the test area shall correspond to the single use barbecue installation area, plus a margin of 250 mm all round. During the test the paper shall not burn and the plywood shall not become singed. 5.4 Stability The single use barbecue is placed on a plane made of plywood at an
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