BS-EN-13389-2005.pdf
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1、BRITISH STANDARD BS EN 13389:2005 Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements The European Standard EN 13389:2005 has the status of a British Standard ICS 67.260 ? Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 04:45:41 GMT+00:00 2006, Uncontrolled
2、 Copy, (c) BSI BS EN 13389:2005 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 25 November 2005 BSI 25 November 2005 ISBN 0 580 46920 4 National foreword This British Standard is the official English language version of EN 13389:2005. The UK
3、 participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-refer
4、ences The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British
5、 Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present t
6、o the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside fr
7、ont cover, the EN title page, pages 2 to 41 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 04:45:41 GMT+00:00 2006, Unc
8、ontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13389 October 2005 ICS 67.260 English Version Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements Machines pour les produits alimentaires - Ptrins horizontaux - Prescriptions relative
9、s la scurit et lhygine Nahrungsmittelmaschinen - Mischmaschinen mit waagerechten Wellen - Anforderungen an die Sicherheit und Hygiene This European Standard was approved by CEN on 1 August 2005. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions
10、for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three offici
11、al versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Be
12、lgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION
13、COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2005 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13389:2005: E Licensed Copy: sheffieldun sheffieldun, na, Mon
14、Oct 30 04:45:41 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13389:2005 (E) 2 Contents Page Foreword 3 Introduction4 1 Scope.5 2 Normative references .5 3 Terms, definitions, mode of operation and description.6 4 List of significant hazards8 5 Safety and hygiene requirements and/or protective measu
15、res.11 6 Verification of safety and hygiene requirements and/or protective measures 18 7 Information for use .20 Annex A (normative) Noise test code for mixers with horizontal shafts (Grade 2 of accuracy)22 Annex B (normative) Principle of design to ensure the cleanability of mixers with horizontal
16、shafts .24 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive Machinery 98/37/EC, amended by 98/79/EC40 Bibliography.41 Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 04:45:41 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13389:2
17、005 (E) 3 Foreword This European Standard (EN 13389:2005) has been prepared by Technical Committee CEN/TC 153 “Food processing machinery Safety and hygiene specifications”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by pub
18、lication of an identical text or by endorsement, at the latest by April 2006, and conflicting national standards shall be withdrawn at the latest by April 2006. This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, a
19、nd supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this European Standard. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to
20、 implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Ki
21、ngdom. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 04:45:41 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13389:2005 (E) 4 Introduction This European Standard is a type C standard as stated in EN ISO 12100-1. The machinery concerned and the extent to which hazards, hazardous situations an
22、d events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that
23、have been designed and built according to the provisions of this type C standard. Licensed Copy: sheffieldun sheffieldun, na, Mon Oct 30 04:45:41 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN 13389:2005 (E) 5 1 Scope This European Standard specifies requirements for the design, installation, operati
24、on and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted
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