BS-EN-203-2-10-2007.pdf
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1、BRITISH STANDARD BS EN 203-2-10:2007 Gas heated catering equipment Part 2-10: Specific requirements Chargrills The European Standard EN 203-2-10:2007 has the status of a British Standard ICS 97.040.20 ? Licensed Copy: London South Bank University, London South Bank University, Wed May 16 04:20:21 GM
2、T+00:00 2007, Uncontrolled Copy, (c) BSI BS EN 203-2-10:2007 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 May 2007 BSI 2007 ISBN 978 0 580 50655 0 National foreword This British Standard was published by BSI. It is the UK implementation
3、 of EN 203-2-10:2007. This part of this British Standard together with BS EN 203-2-1:2005, BS EN 203-2-2:2006, BS EN 203-2-3:2005, BS EN 203-2-4:2005, BS EN 203-2-6:2005, BS EN 203-2-7, BS EN 203-2-8:2005, BS EN 203-2-9:2005 and BS EN 203-2-11:2006, supersedes BS EN 203-2:1995, which will be withdra
4、wn on the publication of all the above mentioned sections. At the time of publication of this British Standard, EN 203-2-7 was still in development. The UK participation in its preparation was entrusted to Technical Committee GSE/19, Catering equipment (gas). A list of organizations represented on t
5、his committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. Amendments issued s
6、ince publication Amd. No. DateComments Licensed Copy: London South Bank University, London South Bank University, Wed May 16 04:20:21 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 203-2-10 April 2007 ICS 97.040.20Supersedes EN 203-2:1995 English Vers
7、ion Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-10: Exigences particulires - Barbecues Grokchengerte fr gasfrmige Brennstoffe - Teil 2-10: Spezifische Anforderungen - Gasgrill und Gril
8、lgerte This European Standard was approved by CEN on 28 February 2007. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliograph
9、ical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a C
10、EN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,
11、Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36
12、B-1050 Brussels 2007 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 203-2-10:2007: E Licensed Copy: London South Bank University, London South Bank University, Wed May 16 04:20:21 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2
13、-10:2007 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references4 5.3.1.101 Food spillage4 5.3.3.102 Fire safety risks4 6.3.2.1 Protection against the risk of fire.4 6.3.2.2.1 Control knobs and other handles.5 6.3.2.2.2 Vertical panels of the appliance case 5 6.10 Rational use of energy 5 7.1
14、.4 Preparation of the appliance 5 7.4.2.2.101 Temperature of the receptacle for cooking liquids and fats5 7.6.2.1 General testing conditions .5 9.3.2 Notice of use and maintenance5 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/39
15、6/EEC7 Licensed Copy: London South Bank University, London South Bank University, Wed May 16 04:20:21 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-10:2007 (E) 3 Foreword This document (EN 203-2-10:2007) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseou
16、s fuels”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2007, and conflicting national standards shall be withdrawn at the latest by December 2
17、008. This document supersedes EN 203-2:1995, together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-5, EN 203-2-6, EN 203-2-7, EN 203-2-8, EN 203-2-9 and EN 203-2-11. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade A
18、ssociation, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. This European Standard specifies the safety and rational use of energy requirements for chargrills. This European Standard
19、is intended be used in conjunction with EN 203-1:2005 Gas heated catering equipment Part 1: General safety rules. This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1:2005, so as to convert it into the European Standard for gas fired commercial chargrills. Where a pa
20、rticular subclause of EN 203-1:2005 is not mentioned in this sub-part of part 2, that subclause applies as far as is reasonable. Where this European Standard states “addition“, “modification“ or “replacement“, the relevant text of EN 203-1:2005 should be adapted accordingly. Subclauses and figures w
21、hich are additional to those in EN 203-1:2005 are numbered starting with 101. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark,
22、 Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Licensed Copy: London South Bank University, London South Bank Univer
23、sity, Wed May 16 04:20:21 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-10:2007 (E) 4 1 Scope Addition: This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the
24、 tests that check the characteristics. 2 Normative references Addition: EN 203-1:2005, Gas heated catering equipment Part 1: General safety rules 3.101 chargrill appliance designed mainly to roast the food. NOTE 1 Cooking is achieved through radiant heat and by convection. The radiant heat is obtain
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