BS-EN-ISO-10272-1-2006.pdf
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1、BRITISH STANDARD BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method The European Standard EN ISO 10272-1:2006 has the status of a British Standard ICS 07.100.30 ? Licensed Copy: sheffiel
2、dun sheffieldun, na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS EN ISO 10272-1:2006 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 3 February 2006 BSI 3 February 2006 ISBN 0 580 47687 1 National foreword This British S
3、tandard is the official English language version of EN ISO 10272-1:2006. It is identical with ISO 10272-1:2006. It supersedes BS 5763-17:1996 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/9, Microbiology, which has the responsibility to: A list o
4、f organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards
5、Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does
6、 not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developmen
7、ts and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN ISO title page, the EN ISO foreword page, the ISO title page, pages ii to v, a blank page, pages 1 to 16, an inside back cover and a back cover. The BSI copyright notice displayed
8、in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 10272-1 January
9、2006 ICS 07.100.30 English Version Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006) Microbiologie des aliments - Mthode horizontale pour la recherche et le dnombrement des Campylobacte
10、r spp. - Partie 1: Mthode de recherche (ISO 10272-1:2006) Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis und zur Zhlung von Campylobacter spp.- Teil 1: Nachweisverfahren (ISO 10272-1:2006) This European Standard was approved by CEN on 28 November 2005. CEN me
11、mbers are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on applica
12、tion to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the
13、 same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania
14、, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2006 CENAll rights of exploitation in any form and by any means reserved wo
15、rldwide for CEN national Members. Ref. No. EN ISO 10272-1:2006: E Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Foreword This document (EN ISO 10272-1:2006) has been prepared by Technical Committee ISO/TC 34 “Agricultural food products“ in
16、 collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods“, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2006, and con
17、flicting national standards shall be withdrawn at the latest by July 2006. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Fin
18、land, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Endorsement notice The text of ISO 10272-1:2006 has been approved by CEN as EN ISO
19、 10272-1:2006 without any modifications. EN ISO 10272-1:2006 Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Reference number ISO 10272-1:2006(E) INTERNATIONAL STANDARD ISO 10272-1 First edition 2006-01-15 Microbiology of food and animal fee
20、ding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method Microbiologie des aliments Mthode horizontale pour la recherche et le dnombrement de Campylobacter spp. Partie 1: Mthode de recherche EN ISO 10272-1:2006 Licensed Copy: sheffieldun sheffieldun,
21、 na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI ii Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI iii Contents Page Foreword iv Introduction v 1 Scope 1 2 Normative references1 3 Terms and definitions .1 4 Principle2 5 C
22、ulture media and reagents .2 6 Apparatus and glassware .3 7 Sampling.4 8 Preparation of test sample4 9 Procedure (see diagram in Annex A) 5 10 Expression of results 8 11 Test report8 Annex A (normative) Diagram of procedure 9 Annex B (normative) Composition and preparation of culture media and reage
23、nts.10 Bibliography16 EN ISO 10272-1:2006 Licensed Copy: sheffieldun sheffieldun, na, Fri Nov 17 15:06:27 GMT+00:00 2006, Uncontrolled Copy, (c) BSI iv Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The wo
24、rk of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governm
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