BS-ISO-2254-2004.pdf
《BS-ISO-2254-2004.pdf》由会员分享,可在线阅读,更多相关《BS-ISO-2254-2004.pdf(14页珍藏版)》请在三一文库上搜索。
1、BRITISH STANDARD BS ISO 2254:2004 Incorporating Corrigendum No. 1 Cloves, whole and ground (powdered) Specification ICS 67.220.10 ? Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS ISO 2254:2004 This British Standard was published under th
2、e authority of the Standards Policy and Strategy Committee on 21 July 2004 BSI 13 August 2004 ISBN 0 580 44104 0 National foreword This British Standard reproduces verbatim ISO 2254:2004 and implements it as the UK national standard. It supersedes BS 7087-4:1996 which is withdrawn. The UK participat
3、ion in its preparation was entrusted to Technical Committee AW/7, Spices and condiments, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publicatio
4、ns referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessar
5、y provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpre
6、tation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii to iv, pages 1 to 6, an inside back
7、cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments 15321 Corrigendum No. 1 13 August 2004Supersession detail amended Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27
8、03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI INTERNATIONAL STANDARD ISO 2254 Second edition 2004-07-01 Reference number ISO 2254:2004(E) Cloves, whole and ground (powdered) Specification Clous de girofle entiers et clous de girofle en poudre Spcifications BS ISO 2254:2004 Licensed Copy: sheff
9、ieldun sheffieldun, na, Mon Nov 27 03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI ii ThFDP si fam eliy ctnome niat deddebyepfa.sec In cacnadrociw eth sebodA sneciliycilop gn, thf siam elirp eb ytnide or viewb detu llahs odt gnidaolnwsih liferap ,tcca seitpe trehnie snopser ehtitiliby fo nto fni
10、rA gnigniycilop gnisnecil sebod. Teh SItneC Olar Seerctraiat catpecs ibail ontily t nih.aera si Aebod t a sirramedak fo AsyS ebodtmeI snocrropta.de teDlias fo tfos ehtwcudorp erats t desutaerc ot esih FDP fb nac elif et ni dnuoG ehreneI lafnr oleative tt of eh;eli tP ehDF-rctaenoi temaraptpo erew sr
11、emizif deorp rinti.gn Evrey t neeb sah eracakt neo rusnee ttah tf ehtius si elibaf elosu re by ISO memdob rebsei. In eht kilnuyle evtne ttah a borplme rtaleit gno it si f,dnuo esaelp ifnrom thtneC erla ceSrteraita ta teh sserdda vigoleb new. ISO 2254:20034002:4522 OSIBS ISO 2254:2004 Licensed Copy:
12、sheffieldun sheffieldun, na, Mon Nov 27 03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carr
13、ied out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
14、ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare Internat
15、ional Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the e
16、lements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 2254 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices and condiments. This second edition cancels and replaces the
17、 first edition (ISO 2254:1980), of which it constitutes a minor revision. ISO 2254:20034002:4522 OSIBS ISO 2254:2004 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI . iv ISO 2254:20034002:4522 OSIBS ISO 2254:2004 Licensed Copy: sheffieldun s
18、heffieldun, na, Mon Nov 27 03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI ANRETNIITOTS LANDNADRAOSI 5224002:4)E( Cloves, whole and ground (powdered) Specification 1Scope This International Standard specifies requirements for whole and ground (powdered) cloves Syzygium aromaticum (L.) Merr. et L
19、.M. Perry. Recommendations relating to storage and transport are given in Annex A for information only. 2Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the l
20、atest edition of the referenced document (including any amendments) applies. ISO 927, Spices and condiments Determination of extraneous matter content ISO 928, Spices and condiments Determination of total ash ISO 930, Spices and condiments Determination of acid-insoluble ash ISO 939, Spices and cond
21、iments Determination of moisture content Entrainment method ISO 948, Spices and condiments Sampling ISO 1208, Spices and condiments Determination of filth ISO 2825, Spices and condiments Preparation of a ground sample for analysis ISO 5498, Agricultural food products Determination of crude fibre con
22、tent General method ISO 6571, Spices, condiments and herbs Determination of volatile oil content 3Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 whole clove floral bud, harvested before blooming, and dried, of Syzygium aromaticum (L.) Merr. et
23、 L.M. Perry. NOTEIt comprises a receptacle containing, in its upper part, two loculi containing numerous ovules, and crowned by four acute divergent sepals surrounding a dome-shaped head consisting of four paler unexpanded membranous imbricate petals enclosing numerous incurved stamens and a single
24、stiff erect style. cf. Figure 1. ISO 2254:2003 1 4002:4522 OSIBS ISO 2254:2004 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 03:46:39 GMT+00:00 2006, Uncontrolled Copy, (c) BSI 3.2 headless clove clove consisting of only the receptacle and sepals and which has lost the dome-shaped head cf.
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- BS ISO 2254 2004
链接地址:https://www.31doc.com/p-3745666.html