BS-EN-ISO-10539-2002.pdf
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1、BRITISH STANDARD BS EN ISO 10539:2002 Incorporating Corrigendum No. 1 Animal and vegetable fats and oils Determination of alkalinity The European Standard EN ISO 10539:2002 has the status of a British Standard ICS 67.200.10 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Copyr
2、ight British Standards Institution Provided by IHS under license with BSI - Uncontrolled Copy Licensee=University of Hong Kong/5910986001 Not for Resale, 11/20/2006 01:23:22 MSTNo reproduction or networking permitted without license from IHS -,-,- BS EN ISO 10539:2002 This British Standard, having b
3、een prepared under the direction of the Consumer Products and Services Sector Policy and Strategy Committee, was published under the authority of the Standards Policy and Strategy Committee on 16 April 2002 BSI 15 May 2002 ISBN 0 580 39434 4 National foreword This British Standard is the official En
4、glish language version of EN ISO 10539:2002. It is identical with ISO 10539:2002. It supersedes BS 684-2.5:1989 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/11, Animal and vegetable fats and oils, which has the responsibility to: A list of organ
5、izations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standar
6、ds Correspondence Index”, or by using the “Find” facility of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard
7、 does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments an
8、d promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN ISO title page, the EN ISO foreword page, the ISO title page, pages ii to iii, pages 1 to 6, the Annex ZA page and a back cover. The BSI copyright date displayed in this document indica
9、tes when the document was last issued. Amendments issued since publication Amd. No. DateComments 13912 Corr. No. 1 15 May 2002Incorporating Annex ZA and correction to EN ISO foreword page Copyright British Standards Institution Provided by IHS under license with BSI - Uncontrolled Copy Licensee=Univ
10、ersity of Hong Kong/5910986001 Not for Resale, 11/20/2006 01:23:22 MSTNo reproduction or networking permitted without license from IHS -,-,- EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 10539 March 2002 ICS 67.200.10 English version Animal and vegetable fats and oils - Determination of a
11、lkalinity (ISO 10539:2002) Corps gras dorigines animale et vgtale - Dtermination de lalcalinit (ISO 10539:2002) Tierische und pflanzliche Fette und le - Bestimmung der Alkalitt (ISO 10539:2002) This European Standard was approved by CEN on 6 March 2002. CEN members are bound to comply with the CEN/C
12、ENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Management Centre or to any
13、CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official versions. CEN m
14、embers are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE N
15、ORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2002 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 10539:2002 E Copyright British Standards Institution Provided by IHS under l
16、icense with BSI - Uncontrolled Copy Licensee=University of Hong Kong/5910986001 Not for Resale, 11/20/2006 01:23:22 MSTNo reproduction or networking permitted without license from IHS -,-,- I NESO 01:9352002 (E) 2 CORRECTED 2002-04-17 Foreword This document (ISO 10539:2002) has been prepared by Tech
17、nical Committee ISO/TC 34 “Agricultural food products“ in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis“, the secretariat of which is held by AFNOR. This European Standard shall be given the st
18、atus of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2002, and conflicting national standards shall be withdrawn at the latest by September 2002. According to the CEN/CENELEC Internal Regulations, the national standards organizations o
19、f the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The t
20、ext of the International Standard ISO 10539:2002 has been approved by CEN as a European Standard without any modifications. NOTE Normative references to International Standards are listed in annex ZA (normative). EN ISO 10539:2002 51 Copyright British Standards Institution Provided by IHS under lice
21、nse with BSI - Uncontrolled Copy Licensee=University of Hong Kong/5910986001 Not for Resale, 11/20/2006 01:23:22 MSTNo reproduction or networking permitted without license from IHS -,-,- Reference number ISO 10539:2002(E) ISO2002 INTERNATIONAL STANDARD ISO 10539 First edition 2002-03-15 Animal and v
22、egetable fats and oils Determination of alkalinity Corps gras dorigines animale et vgtale Dtermination de lalcalinit 5 egaP EN ISO 10539:2002 Copyright British Standards Institution Provided by IHS under license with BSI - Uncontrolled Copy Licensee=University of Hong Kong/5910986001 Not for Resale,
23、 11/20/2006 01:23:22 MSTNo reproduction or networking permitted without license from IHS -,-,- ii Copyright British Standards Institution Provided by IHS under license with BSI - Uncontrolled Copy Licensee=University of Hong Kong/5910986001 Not for Resale, 11/20/2006 01:23:22 MSTNo reproduction or n
24、etworking permitted without license from IHS -,-,- ISO 10539:2002(E) iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO tec
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