BS-EN-ISO-663-1995 BS-684-2.3-1995.pdf
《BS-EN-ISO-663-1995 BS-684-2.3-1995.pdf》由会员分享,可在线阅读,更多相关《BS-EN-ISO-663-1995 BS-684-2.3-1995.pdf(12页珍藏版)》请在三一文库上搜索。
1、BRITISH STANDARD BS EN ISO 663:1995 BS 684-2.3: 1995 Animal and vegetable fats and oils Determination of insoluble impurities content The European Standard EN ISO 663:1995 has the status of a British Standard Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 13:56:47 GMT+00:00 2006, Uncontrolle
2、d Copy, (c) BSI BS EN ISO 663:1995 This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Board, was published under the authority of the Standards Board and comes into effect on 15 September 1995 BSI 09-1999 The following BSI references relate t
3、o the work on this standard: Committee reference AW/11 Draft announced in BSI News February 1994 ISBN 0 580 24314 1 Committees responsible for this British Standard The preparation of this British Standard was entrusted to Technical Committee AW/11, Animal and vegetable fats and oils, upon which the
4、 following bodies were represented: AFRC Institute of Food Research Association of Public Analysts British Food Manufacturing Industries Research Association Cooperative Union Department of Trade and Industry (Laboratory of the Government Chemist) FOSFA International Institute of Biology Internation
5、al Association of Seed Crushers International Federation of Inspection Agencies Margarine and Shortening Manufacturers Association Ministry of Agriculture, Fisheries and Food Natural Resources Institute Royal Society of Chemistry Seed Crushers and Oil Processors Association Soap and Detergent Indust
6、ry Association Society of Chemical Industry Tropical Growers Association United Kingdom Renderers Association Ltd. Amendments issued since publication Amd. No.DateComments Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 13:56:47 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS EN ISO 663:1995 BS
7、I 09-1999i Contents Page Committees responsibleInside front cover National forewordii Foreword2 1Scope3 2Normative reference3 3Definition3 4Principle3 5Reagents3 6Apparatus3 7Sampling3 8Preparation of test sample3 9Procedure3 10Expression of results4 11Repeatability4 12Test report4 Annex A (informat
8、ive) Results obtained in ring tests on determination of insoluble impurities5 Annex ZA (normative) Normative references to international publications with their relevant European publications6 Table A.1 Results of the interlaboratory test on palm oil5 Table A.2 Results of the interlaboratory test on
9、 crude palm oil5 Table A.3 Results of the interlaboratory test on palm kernel oil5 List of referencesInside back cover Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 13:56:47 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS EN ISO 663:1995 ii BSI 09-1999 National foreword This British Standard
10、has been prepared by Technical Committee AW/11. It is the English language version of EN ISO 663:1995 Animal and vegetable fats and oils Determination of insoluble impurities content, published by the European Committee for Standardization (CEN). It is identical with ISO 663:1992 published by the In
11、ternational Organization for Standardization (ISO), in the preparation of which the UK played a full part, and to which CEN has added an informative annex containing precision data established in accordance with ISO 5725:1986. It supersedes BS 684-2.3:1992 which is withdrawn and from which it differ
12、s in that the cross-references have been updated and the informative annex on precision data has been added. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British
13、Standard does not of itself confer immunity from legal obligations. Cross-references Publication referred toCorresponding British Standard Normative ISO 661:1990BS EN ISO 661:1995 Animal and vegetable fats and oils Preparation of test sample Informative ISO 5555:1991BS EN ISO 5555:1995 Animal and ve
14、getable fats and oils Sampling ISO 5725:1986BS 5497 Precision of test methods Part 1:1987 Guide for the determination of repeatability and reproducibility for a standard test method by inter-laboratory tests Summary of pages This document comprises a front cover, an inside front cover, pages i and i
15、i, the EN ISO title page, pages 2 to 6, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover. Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19
16、 13:56:47 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 663 May 1995 ICS 67.200.10 Descriptors: Agricultural products, food products, animal fats, vegetable fats, animal oils, vegetable oils, chemical analysis, determination of content, impuritie
17、s, insoluble matter English version Animal and vegetable fats and oils Determination of insoluble impurities content (ISO 663:1992) Corps gras dorigines animale et vgtale Dtermination de la teneur en impurets insolubles (ISO 663:1992) Tierische und pflanzliche Fette und le Bestimmung des Anteils an
18、unlslichen Veunreinigungen (ISO 663:1992) This European Standard was approved by CEN on 1995-01-05. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-
19、to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation unde
20、r the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherla
21、nds, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. CEN European Committee for Standardization Comit Europen de Normalisation Europisches Komitee fr Normung Central Secretariat: rue de Stassart 36, B-1050 Brussels 1995 Copyright reserved to CEN members Ref. No. EN ISO 663:1995 E Li
22、censed Copy: sheffieldun sheffieldun, na, Sun Nov 19 13:56:47 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EN ISO 663:1995 BSI 09-1999 2 Foreword The text of the International Standard from ISO/TC 34, Agricultural food products, of the International Organization for Standardization (ISO) has been take
23、n over as a European Standard by Technical Committee CEN/TC 307, Oilseeds, vegetable and animal fats and oils and their by-products Methods of sampling and analysis. The Annex A is informative. This European Standard shall be given the status of a national standard, either by publication of an ident
24、ical text or by endorsement, at the latest by November 1995 and conflicting national standards shall be withdrawn at the latest by November 1995. According to the CEN/CENELEC Internal Regulations, the following countries are bound to implement this European Standard: Austria, Belgium, Denmark, Finla
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- BS-EN-ISO-663-1995 BS-684-2.3-1995 BS EN ISO 663 1995 684 2.3
链接地址:https://www.31doc.com/p-3747121.html