BS-EN-ISO-6887-4-2003.pdf
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1、BRITISH STANDARD BS EN ISO 6887-4:2003 Incorporating Corrigenda No. 1 and No. 2 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk
2、and milk products, meat and meat products, and fish and fishery products The European Standard EN ISO 6887-4:2003 has the status of a British Standard ICS 07.100.30 ? Licensed Copy: sheffieldun sheffieldun, na, Sat Nov 18 01:33:46 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS EN ISO 6887-4:2003 This
3、 British Standard was published under the authority of the Standards Policy and Strategy Committee on 14 August 2003 BSI 2006 ISBN 0 580 42461 8 National foreword This British Standard is the official English language version of EN ISO 6887-4:2003, incorporating CEN Corrigendum December 2004, which
4、endorses ISO Corrigendum October 2004. It is identical with ISO 6887-4:2003. The UK participation in its preparation was entrusted to Technical Committee AW/9, Microbiology, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secre
5、tary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalo
6、gue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand th
7、e text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front co
8、ver, an inside front cover, the EN ISO title page, the EN ISO foreword page, the ISO title page, pages ii to iv, pages 1 to 13, the Annex ZA page, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued
9、 since publication Amd. No. DateComments 14790 Corrig. No. 1 20 October 2003Incorporating corrected EN ISO foreword page and adding Annex ZA page 15734 Corrig. No. 2 30 June 2006Correction of chemical formula in 9.5.4.4 Licensed Copy: sheffieldun sheffieldun, na, Sat Nov 18 01:33:46 GMT+00:00 2006,
10、Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 6887-4 August 2003 ICS 07.100.30 English version Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specif
11、ic rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887- 4:2003) Microbiologie des aliments - Prparation des chantillons, de la suspension mre et des dilutions dcimales en vue de lexamen microbiologique - Partie 4: R
12、gles spcifiques pour la prparation de produits autres que les produits laitiers, les produits carns et les produits de la pche (ISO 6887-4:2003) Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdnnungen und von Dezimalverdnnungen fr
13、mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln fr die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch und Fleischerzeugnisse, Fisch und Fischerzeugnisse (ISO 6887-4:2003) This European Standard was approved by CEN on 10 July 2003. CEN members are bound to
14、comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Managem
15、ent Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the off
16、icial versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTE
17、E FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2003 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 6887-4:2003 E Incorporating Corrigen
18、dum December 2004 Licensed Copy: sheffieldun sheffieldun, na, Sat Nov 18 01:33:46 GMT+00:00 2006, Uncontrolled Copy, (c) BSI I NESO 86-78:42( 300E) 2 CORRECTED 2003-09-24 Foreword This document (EN ISO 6887-4:2003) has been prepared by Technical Committee ISO/TC 34 “Agricultural food products“ in co
19、llaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods“, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by February 2004, and co
20、nflicting national standards shall be withdrawn at the latest by February 2004. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France
21、, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 6887-4:2003 has been approved by CEN as EN ISO 6887-4:2003 without any modifications. NOTE Normative
22、references to International Standards are listed in Annex ZA (normative). EN ISO 68874:2003 Licensed Copy: sheffieldun sheffieldun, na, Sat Nov 18 01:33:46 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Reference number ISO 6887-4:2003(E) OSI 3002 INTERNATIONAL STANDARD ISO 6887-4 First edition 2003-08-
23、01 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products Micr
24、obiologie des aliments Prparation des chantillons, de la suspension mre et des dilutions dcimales en vue de lexamen microbiologique Partie 4: Rgles spcifiques pour la prparation de produits autres que les produits laitiers, les produits carns et les produits de la pche EN ISO 68874:2003 Licensed Cop
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