CEN-TS-12983-3--2007.pdf
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1、 DS-information DS/CEN/TS 12983-3 1. udgave 2007-10-31 Kkkengrej Husholdningskkkengrej til brug p komfurer Del 3: Kkkengrej til brug p induktionsvarme Cookware Domestic cookware for use on top of a stove, cooker or hob Part 3: Cookware for use on induction heating sources -,-,- DS-publikationstyper
2、Dansk Standard udgiver forskellige publikationstyper. Typen p denne publikation fremgr af forsiden. Der kan vre tale om: Dansk standard standard, der er udarbejdet p nationalt niveau, eller som er baseret p et andet lands nationale standard, eller standard, der er udarbejdet p internationalt og/elle
3、r europisk niveau, og som har fet status som dansk standard DS-information publikation, der er udarbejdet p nationalt niveau, og som ikke har opnet status som standard, eller publikation, der er udarbejdet p internationalt og/eller europisk niveau, og som ikke har fet status som standard, fx en tekn
4、isk rapport, eller europisk prstandard DS-hndbog samling af standarder, eventuelt suppleret med informativt materiale DS-hfte publikation med informativt materiale Til disse publikationstyper kan endvidere udgives tillg og rettelsesblade DS-publikationsform Publikationstyperne udgives i forskellig f
5、orm som henholdsvis fuldtekstpublikation (publikationen er trykt i sin helhed) godkendelsesblad (publikationen leveres i kopi med et trykt DS-omslag) elektronisk (publikationen leveres p et elektronisk medie) DS-betegnelse Alle DS-publikationers betegnelse begynder med DS efterfulgt af et eller fler
6、e prfikser og et nr., fx DS 383, DS/EN 5414 osv. Hvis der efter nr. er angivet et A eller Cor, betyder det, enten at det er et tillg eller et rettelsesblad til hovedstandarden, eller at det er indfrt i hovedstandarden. DS-betegnelse angives p forsiden. Overensstemmelse med anden publikation: Overens
7、stemmelse kan enten vre IDT, EQV, NEQ eller MOD IDT: Nr publikationen er identisk med en given publikation. EQV: Nr publikationen teknisk er i overensstemmelse med en given publikation, men prsentationen er ndret. NEQ: Nr publikationen teknisk eller prsentationsmssigt ikke er i overensstemmelse med
8、en given standard, men udarbejdet p baggrund af denne. MOD: Nr publikationen er modificeret i forhold til en given publikation. DS/CEN/TS 12983-3 Kbenhavn DS projekt: M206591 ICS: 97.040.60 Frste del af denne publikations betegnelse er: DS/CEN/TS, hvilket betyder, at det er en europisk teknisk speci
9、fikation, der har status som DS-information. Denne publikations overensstemmelse er: IDT med: CEN TS 12983-3:2007. DS-publikationen er p engelsk. TECHNICAL SPECIFICATION SPCIFICATION TECHNIQUE TECHNISCHE SPEZIFIKATION CEN/TS 12983-3 October 2007 ICS 97.060 English Version Cookware - Domestic cookwar
10、e for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources Articles culinaires - Articles culinaires usage domestique pour cuisinires et plaques de cuisson - Partie 3: Articles culinaires pour plaques induction Kochutensilien - Haushaltskochgeschirre zur Verwe
11、ndung auf einem Ofen, Herd oder Kochmulde - Teil 3: Kochgeschirre zur Verwendung auf Induktionsheizquellen This Technical Specification (CEN/TS) was approved by CEN on 13 August 2007 for provisional application. The period of validity of this CEN/TS is limited initially to three years. After two yea
12、rs the members of CEN will be requested to submit their comments, particularly on the question whether the CEN/TS can be converted into a European Standard. CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available promptly at nat
13、ional level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS) until the final decision about the possible conversion of the CEN/TS into an EN is reached. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, C
14、yprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION
15、 COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2007 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. CEN/TS 12983-3:2007: E CEN/TS 12983-3:2007 (E) 2 Contents Page F
16、oreword3 1 Scope 4 2 Normative references4 3 Terms and definitions .4 4 Performance Suitability for use on an induction heat source .5 5 Design.5 6 Care and use instructions.5 Annex A (normative) Conditions for deciding suitability for use with induction heat sources7 A.1 Apparatus .7 A.2 Test condi
17、tions 8 A.3 Determination of the power consumption of the reference pan.8 A.4 Procedure for cooking pans.8 Annex B (normative) Determination of the base stability on induction heat sources.9 B.1 Apparatus .9 B.2 Procedure .9 Annex C (normative) Water uptake by the base 10 C.1 Apparatus .10 C.2 Proce
18、dure .10 Annex D (normative) Safety of utensils with internal non-stick-coating when heated up empty.11 D.1 Apparatus .11 D.2 Procedure .11 CEN/TS 12983-3:2007 (E) 3 Foreword This document (CEN/TS 12983-3:2007) has been prepared by Technical Committee CEN/TC 194 “Utensils in contact with food”, the
19、secretariat of which is held by BSI. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to announce this CEN Technical Specification: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germa
20、ny, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. -,-,- CEN/TS 12983-3:2007 (E) 4 1 Scope This Technical Specification specifies safety and performance
21、 requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both “on top“ and “in oven“. This Technical Specification is comple
22、mentary to EN 12983-1 and CEN/TS 12983-2. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amend
23、ments) applies. EN 12983-1:2000, Cookware Domestic cookware for use on top of a stove, cooker or hob Part 1: General requirements CEN/TS 12983-2:2005, Cookware Domestic cookware for use on top of a stove, cooker or hob Part 2: Further general requirements and specific requirements for ceramic, glass
24、 and glass ceramic cookware 3 Terms and definitions For the purposes of this Technical Specification the terms and definitions given in EN 12983-1:2000 and the following apply. 3.1 sandwich base high thermal conductivity material such as aluminium or copper applied to the exterior base of a piece of
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