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1、INTERNATIONAL STANDARD ISO 11163 First edition 1995-10-15 Dried sweet basil (Ocimum basilicum L.) - Specification Basilic doux s b) name and address of the Producer and trademark, if any; c) code or batch number; d) net mass; e) producting country; f) any other information requested by the puchaser,
2、 such as the year of harvest and date of packing; g) reference to this International Standard. 3 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:33:49 MDTNo reproduction or ne
3、tworking permitted without license from IHS -,-,- This page intentionally left blank Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:33:49 MDTNo reproduction or networking per
4、mitted without license from IHS -,-,- This page intentionally left blank Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:33:49 MDTNo reproduction or networking permitted witho
5、ut license from IHS -,-,- ISO 11163:1995(E) ICS 67.220.10 Descriptors: agricultural products, seasonings, aromatic plants, herbs, dehydrated products, basil, specifications I tests, marking, packaging. Price based on 3 pages Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:33:49 MDTNo reproduction or networking permitted without license from IHS -,-,-
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