ISO-13300-1-2006.pdf
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1、 Reference number ISO 13300-1:2006(E) ISO 2006 INTERNATIONAL STANDARD ISO 13300-1 First edition 2006-07-15 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities Analyse sensorielle Guide gnral lattention du personnel des laboratoires danaly
2、se sensorielle Partie 1: Responsabilits du personnel Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/21/2007 10:36:41 MDTNo reproduction or networking permitted without license from IHS
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6、ddress given below. ISO 2006 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or I
7、SOs member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org Published in Switzerland ii ISO 2006 All rights reserved Copyright International Organization for Standardizati
8、on Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/21/2007 10:36:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 13300-1:2006(E) ISO 2006 All rights reserved iii Contents Page Foreword iv 1 Scope . 1 2 Normativ
9、e references. 1 3 Terms and definitions. 2 4 Competencies and responsibilities 2 4.1 Administrative/Management (Sensory manager) 2 4.2 Scientific/Technical position . 4 4.3 Operational position (Panel technician). 5 Bibliography. 9 Copyright International Organization for Standardization Provided by
10、 IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/21/2007 10:36:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 13300-1:2006(E) iv ISO 2006 All rights reserved Foreword ISO (the International Organization for Standardizatio
11、n) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be rep
12、resented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards a
13、re drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an Internatio
14、nal Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 13300-1 was
15、prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 12, Sensory analysis. ISO 13300 consists of the following parts, under the general title Sensory analysis General guidance for the staff of a sensory evaluation laboratory: Part 1: Staff responsibilities Part 2: Recruitment an
16、d training of panel leaders Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/21/2007 10:36:41 MDTNo reproduction or networking permitted without license from IHS -,-,- INTERNATIONAL STAND
17、ARD ISO 13300-1:2006(E) ISO 2006 All rights reserved 1 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities 1 Scope This part of ISO 13300 provides guidance on staff functions in order to improve the organization of a sensory evaluation la
18、boratory, to optimize the use of personnel, and to improve the efficiency of sensory tests. It is applicable to any organization planning to establish a formal structure for sensory evaluation. The main aspects to be considered are the education, background and professional competence of staff membe
19、rs, and the responsibilities of staff members at three different functional levels: sensory manager; sensory analyst or panel leader; panel technician. These guidelines are valid for all different types of sensory evaluation laboratories, in particular those in industry, in research and development
20、organizations, in service organizations and in the field of official authorities concerned with product control. In principle, it can be assumed that the sensory evaluation laboratory can perform all types of sensory tests. This means analytical tests such as discrimination tests, descriptive analys
21、is (sensory profile), as well as consumer tests (e.g. hedonic tests). The individual profile of sensory activities of an organization determines the boundaries and conditions to be considered for planning and implementing the sensory evaluation laboratory and its staff. The application of this guida
22、nce by the organization is flexible and depends on the needs and possibilities within an organization. For example, personnel might not be available for three levels of staff function and, thus, the duties can be divided among staff accordingly. Also, in a staff of two persons the technical/scientif
23、ic functions can be shared between a person handling the administrative/management functions and the individual handling the operational functions. NOTE Elements that are common to all levels of staff, such as ability to maintain confidentiality, where needed, and motivation and enjoyment of the wor
24、k are not described in this document. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendment
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