ISO-3760-2002.pdf
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1、 Reference number ISO 3760:2002(E) ISO 2002 INTERNATIONAL STANDARD ISO 3760 Second edition 2002-08-15 Oil of celery seed (Apium graveolens L.) Huile essentielle de graines de cleri (Apium graveolens L.) Copyright International Organization for Standardization Provided by IHS under license with ISO L
2、icensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/24/2007 20:53:52 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 3760:2002(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobes licensing policy, this file may be print
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5、suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. ISO 2002 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by
6、 any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-ma
7、il copyrightiso.ch Web www.iso.ch Printed in Switzerland ii ISO 2002 All rights reserved Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/24/2007 20:53:52 MDTNo reproduction or networking
8、 permitted without license from IHS -,-,- ISO 3760:2002(E) ISO 2002 All rights reserved iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried
9、out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO
10、collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3. The main task of technical committees is to prepare Internationa
11、l Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the eleme
12、nts of this International Standard may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 3760 was prepared by Technical Committee ISO/TC 54, Essential oils. This second edition cancels and replaces the first edition (ISO 3760:1979),
13、 which has been technically revised. Annexes A and B of this International Standard are for information only. Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/24/2007 20:53:52 MDTNo repro
14、duction or networking permitted without license from IHS -,-,- Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/24/2007 20:53:52 MDTNo reproduction or networking permitted without license
15、 from IHS -,-,- INTERNATIONAL STANDARD ISO 3760:2002(E) ISO 2002 All rights reserved 1 Oil of celery seed (Apium graveolens L.) 1 Scope This International Standard specifies certain characteristics of the oil of celery seed (Apium graveolens L.), in order to facilitate the assessment of its quality.
16、 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this International Standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agree
17、ments based on this International Standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. Members of ISO and IEC maintain register
18、s of currently valid International Standards. ISO/TR 210, Essential oils General rules for packaging, conditioning and storage ISO/TR 211, Essential oils General rules for labelling and marking of containers ISO 212, Essential oils Sampling ISO 279, Essential oils Determination of relative density a
19、t 20 C Reference method ISO 280, Essential oils Determination of refractive index ISO 592, Essential oils Determination of optical rotation ISO 709, Essential oils Determination of ester value ISO 875, Essential oils Evaluation of miscibility in ethanol ISO 1242, Essential oils Determination of acid
20、 value ISO 11024-1, Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic for presentation in standards ISO 11024-2, Essential oil General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils 3
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