餐桌礼仪英语文章.doc
《餐桌礼仪英语文章.doc》由会员分享,可在线阅读,更多相关《餐桌礼仪英语文章.doc(6页珍藏版)》请在三一文库上搜索。
1、餐桌礼仪英语文章modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principa
2、l guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; s
3、ingle gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional exp
4、ression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object both sides get all-round display tutelage. must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once y
5、ou are ready, they can do the host. opening during dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable. on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, bu
6、t can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. dont clean dishes must often use clean plate is replaced. a chinese restaurant
7、 if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - acc
8、ording to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect. certain foods can move chopsticks eyes zhencha order is very exquisite, young, long after first after firs
9、t femaletable decoration the decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own ce
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 餐桌 礼仪 英语 文章
链接地址:https://www.31doc.com/p-4611652.html