2019届高考英语总复习(练习):3阅读理解完形填空Word版含答案.pdf
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1、( 建议用时: 30 分钟 ) . 阅读理解 (2017云南省第二次检测) Several companies in Europe, the US. and Asia have decided to change one of the processes of making chocolate and no longer roast the cacao beans. They insist that growers in Africa and South America leave them outdoors to dry naturally instead. The resulting pr
2、oduct is called “raw” chocolate. Producers claim that avoiding exposure to oven temperatures allows the preservation of nutrients such as iron, zinc, copper and vitamin C. It s also claimed that uncooked cacao contains higher levels of antioxidants(抗氧化物 )than roasted cacao used in most chocolate. “O
3、ver the last 10 years, consumers have become more involved in their food and drink, ”says Kris McGowan, who runs the Raw Chocolate Company. “ They care a lot more about its healthy qualities and chocolate is no exception.” But Martin Schweizer, professor of biochemistry at Heriot - Watt University,
4、urges caution on describing raw chocolate as a super food until more research is carried out. “We have to look at this in more depth. The research is at a fairly early stage. ” There are concerns that not heating them to about 150 could mean an increase in bacteria. However, producers insist that, a
5、s no animal products are involved, there is no greater risk than when dealing with vegetables such as carrots or lettuces. Jennifer Earle, a writer on chocolate, is unconvinced by it on taste grounds. “It s the quality of the cacao that makes a difference, not whether the chocolate is rawor not, ” s
6、he says. “And if you re talking about health, Id rather eat some top - quality ordinary chocolate and have a plate of vegetables afterwards. ” 1Chocolate bean growers in Africa _ Adry the beans outdoors naturally Broast the beans at a low temperature Ccook the beans in pots instead of in ovens Dstor
7、e the beans with uncooked vegetables 2Producers of raw chocolate claim that _ Ait can fight bacteria Bit is very eco- friendly Cit preserves more nutrients Dit contains less antioxidants 3Jennifer Earle, a writer on chocolate, thinks that _ Aroasted cacao is cleaner Braw chocolate is healthier Craw
8、chocolate tastes better Dcacao quality matters more 4We can infer from the text that_ Anot much research has been done on raw chocolate Braw chocolate has become the most popular variety Cchildren face the risks from bacteria when eating raw chocolate Dall consumers have turned to raw chocolate for
9、health concerns . 完形填空 (2017四川绵阳第二次诊断) I worked on boats for twenty - five years.Now I am a docking pilot(码头领航员 ) My job is to_1_in the large luxury liners(邮 轮 ) and stay with them until they are_2_stopped in the harbor. Sometimes this requires two tugs( 拖船 ) ,sometimes many more,_3_ the tide and th
10、e weather. Most of you no_4_have seen these tugs pushing and pulling at the big liners.What they are doing doesnt seem to make much_5_, as the minute the big boat is alongside the port,her heavy rope made fast,the job is_6_ I felt very_7_after I had docked several of the large liners.I realized I wa
11、s in_8_of a great ship worth millions of dollars and the_9_were depending on me to bring her safely to the port.These tugs, whether one or ten ,_10_ about in accord with( 与一致 ) whistle signals I_11_them from the bridge of the big liner.These signals make up a language that is just as _12_as the spok
12、en word,or even more so,_13_our docking signals are hardly misunderstood.The captain of each tug does his work according to the signals he_14_ He never asks questions.He takes_15_faithfully,and it_16_works out. Working around tugboats,where so much depends on_17_, has had its effect on what I believ
13、e.I believe that if I am to attain a(n)_18_place in the world I must have the help of my fellow men just as the great transatlantic(横渡大西洋的 ) liners depend on the_19_of the little tugs to bring them safely to the_20_ 1.A.put Bpush Cbring Djoin 2A.safely Bdangerously Cimmediately Dillegally 3A.adding
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