1、 Chinese Dumpling Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces.They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.Dumplings origin and development it was created by zhang zhongjing,a famous doc
2、tor in the history.In winter,many peoples ears were hurt by the frozen weather,he make the dumpings of some medicine to give to them as treatment,and this lasted to the new spring festival.People have it in that day every year in the memory of him.History and source Common dumpling meat fillings inc
3、lude pork,mutton,beef,chicken,fish,and shrimp which are usually mixed with chopped vegetables.Popular vegetable fillings include cabbage,leek(韭葱),and garlic chives（蒜苗）.Filling For DumplingsIf you make more noise when you make the stuffing,it symbols that you will get more wealth in the next year.In
4、China,the shape of dumping is like jinyuanbao,a kind of money.When it comes to the 12p.m at the New years Eve，we will boil them,which means time changing，also it can mean the“happy reunion”（重聚）and“good luck and happiness”.The meaningsNowadays,in spring festival,we have them,together with our familie
5、s,chatting and joking.We feel happy and pleasant at that atmosphere.Though we live better life,we should also value the tradition and use it as a way to connect our relationship between families and friends.We should introduce it to the whole world in the process of globalization.How should we treat
6、 itthe material-Meat and vegetablesFlavoring（调味品）（调味品）-FlourPut Shallot（葱）（葱）,Ginger（姜）（姜）and Dumpling stuffing condiment in it.Then you need to do the chopping and the mixing.Kneading（捏合）（捏合）the dough（生面团）（生面团）with wheat（小麦）（小麦）flour and water.Growth round dough by hand rub（摩擦）（摩擦）products.Pulling
7、into small pastes。With a rolling pin,we make the wrappers（饺子皮）.Then put the stuffing into it.Then pinch（捏）（捏）the wrapper and make a nice shape of it.To cook them in the boiling water.Its important to stir（搅拌）a little with a spoon to make sure that the dumplings dont stick to the bottom.Delicious dumplings.thank you.
