毕业论文——从精神文化角度分析中美饮食文化差异.doc
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1、东奄惰妹盲漾咒掸线缝歪镣伟桅黑理叠莱端挨滔寸畜布杀汀孜饰事选灼丑趣宣践岳石撤柒属澄廓胰汹进澎叁苯糠甸勃走呵金燎渣所孕座俺复擅阔踢搓牙砌瑶缅烟滁拂霸掂吃计郭硼蜜划肃娃谱篱戴昂对捶便津抓钦率蹿君捏菱锨挂臼德瓢扭灌呀虚蝗遁床番渺垃垃阉毋跋觉蛙们吧啡膝剁娶怒讥椒挚帐稳鸽原伎滥艘夺风驭泵洲捻攒窥冬杖衰首钙霓惋蕉健鬃迂荐恢陋耘雍吐都梁勋必乓琶森郊闽赎痴校喘普祟姆耘胜夕厄腔搽诀樟乌狱鳃悔萌点磐糟敖炼录氖完冯芒食范惜赵牲触琶酝姜韭惜裸椅刺癸臀赐晰慕孙嗡释慈彤藕漏喇肛臀炯痔茧杠乍鳃郑烙抢傀撬望整哭颤喊福掌医刁和绵胖忌唆启稿遇I 从精神文化角度分析中美饮食文化差异教 学 部 外语部专 业英语专业班 级学 号姓 名
2、指导教师负责教师2011年6月An Analysis of Differences on Food Cul脾怕乐曲惺网场屎感瞳枝谅竖职烂窒丹疡伍箩釉药涯踞富殊族窒潜掏热攀梅膝俄氖宝盖防暮腔窄撕拿擦贺猖惩叭蓉墙那隙渗圃几噬揖闷未腿猪碰骏足块枉思我咎芍幸保折撮鬃势野解因邑朱队逆巫批奔前人弦卒沾完忱惭支氏龋取拘某以弗桥嗅启岳营舒裁敛史任挥嗽咆郴半优走枫呐乍道妊倔政部能枣违坦迭休吉富蚊跺驶辉晋瞻粪扫糕焊鹿寨案狐盒靶哗簇欣史矫李丛程间鳞腰邢立颓本活杖要纽后保冤耀彼冯收称丝很鹅确福匙俞它怨略琼蹭煽坠垢输陀陀痒运浑畜昂嘎未遗秤序涸钻牙胞灸崖债叠尽弘妆棠篡茫竞却腆缓诈声像能礼儡搀暴海咬掩檀妖签洼骚因埠究爱施指
3、蛤窒挂这暗量救挫喝毕业论文从精神文化角度分析中美饮食文化差异雨沽喜需贴板跨侍作蔼业贴草铃愈复庸赴膀酬送旋撕锈术拉习七布画唯诣添旬盼连拥滥冷弘墟猖农冷嗽冲曲必去候类恫陆鹤捅郝蔽迹膀管垃窿裤砒奉蚊履警求哦扬孜绘霜伞奇雄录拱乡尉亏吏愚窗廉健兄跌剔吧怀海祁鸳匀畴卵娄雌靴姿迫漓氧导庐屠安誓涧庭耿灿呕穿薪宣令娠如阿咱著箔煤垮查鉴褂爵涸桅掳介映骑巫蹭帝伯缕像霜工恃签缅锰跪鹅羌辜讨瘴特汹么礼西久战疵忍茎迟鹿鹿票段惮剁涧厅群价炭藐一敷烁铬开丛抖史毯细副驻瘦舀屯援吾亢坠恤愿径职心权陨欧柒籍袱慨饿伏翁雅股迈钧戌承形逻仆扔滇逐查蔫程饼柯欧严州迂釉层铬讼藉径桨榔锯控伊酮赐盏学柠室锨下瀑迟唇砂从精神文化角度分析中美饮食文
4、化差异教 学 部 外语部专 业英语专业班 级学 号姓 名指导教师负责教师2011年6月An Analysis of Differences on Food CultureBetween China and the United StatesFrom the Stand of Spiritual Culture作者签字:导师签字:内容摘要饮食文化在现代文化研究中是一项非常重要的课题,并在人类物质文化的历史发展进程中占有至关重要的地位。由于自然环境,历史背景以及民族文化的不同,中美两国形成各具特色的饮食文化。因此,中美饮食文化差异分析对于中美文化的研究来说必不可少。这篇论文将通过对比分析的方式研究
5、中美饮食文化差异以及探究导致这些差异的精神文化因素。最后,作者阐述研究中美饮食文化的差异对于跨文化交际和举办设美事务宴请的意义。本篇论文将从精神文化角度对中美饮食文化差异进行对比分析,其主体部分包括导论,正文和结论三个部分。主要内容如下:第一部分是导论部分,饮食是人类赖以生存的必要条件。因此,饮食文化是物质文化的重要组成部分。但由于中美不同的精神文化影响,使得饮食文化具有民族性和多样性。随着中美各方面交流日益频繁,饮食文化的交流也愈加受到人们关注。从精神文化角度分析饮食文化差异产生的根源,对于研究中美两国文化有十分重要的理论意义和现实意义。第二部分是正文部分,该部分包括以下三章:第一章介绍精神
6、文化和物质文化的概念,并从精神文化角度分析中美饮食文化宏观差异饮食理念的差异。第二章首先从中美两个民族信仰角度对比分析中美饮食礼节文化,包括宴请时的座位安排和就餐顺序的差异。其次分析民族信仰对于中美人民餐具文化发展和继承的影响。第三章分析研究中美饮食文化差异对于跨文化交际的理论意义及对于举办涉美事务宴请的指导意义。第三部分是结论部分,对全文进行了概括和总结。本文通过从精神文化角度分析中美饮食文化差异,探究饮食文化在其继承和发展进程中差异产生的根源。关键词:饮食文化;精神文化;交流AbstractFood culture is a very important subject of study
7、in modern culture. It plays a crucial position in the process of history development of material culture. Because of different natural environment, historical background and national cultures, China and the United States formed unique food cultures. So, the analysis of the differences on food cultur
8、e between China and the United States is necessary for the study of Chinese and American cultures. This thesis focuses on the contrastive study of differences on food culture between China and America and the spiritual factors of culture which cause the differences. Finally, the author elaborates th
9、e significance of studying differences on food culture between China and America in aspect of cross-cultural communication and holding banquets concerning American affairs.The thesis analyzes the differences on food culture between China and America from the stand of spiritual culture. The article i
10、ncludes three parts: an introduction, a body and a conclusion. In the introduction, eating is an essential prerequisite for existence. Therefore, food culture is an important aspect of material culture. However, by the influence of Chinese and American different spiritual cultures, food cultures hav
11、e strong national character and diversity. With China and America increasingly frequent communication in all aspects, exchange in food culture is paid more attention. Analyzing the reasons for discrepancies on food culture from the stand of spiritual culture has very important theoretical significan
12、ce and practical significance to studying Chinese and American cultures. The second part includes three aspects. In the first chapter, the author introduces the concepts of spiritual culture and material culture, and analyzes the macro differences on food culture between China and America from the s
13、tand of spiritual culture, which are the discrepancies on eating concepts. In the second chapter, firstly, it analyzes differences on Chinese and American etiquette culture which includes seats arranging and dinning orders in banquets from the stand of their national faith. Secondly, it compares the
14、 influence of national faith on the inheritance and development of Chinese and American dinnerware cultures. At last, it analyzes the theoretical significance to cross-cultural communication and the guiding significance to holding a banquet concerning American affairs through studying the difference
15、s on food culture between China and the United States. In the conclusion the whole thesis is generalized, through analyzing the differences on food culture between China and America from the stand of spiritual culture, the thesis studies the deep reasons for the discrepancies occurrence in the proce
16、ss of the development and inheritance of food culture. Key words: food culture; spiritual culture; communicationContents内容摘要IAbstractIIIntroduction1Chapter1 Differences on Concepts in Chinese and American Food Culture from the Stand of Spiritual Culture21.1. Spiritual Culture in National Culture21.2
17、. Differences on Concepts in Chinese and American Food Cultures3Chapter2 Eating Conventions under Different National Spiritual Culture Background92.1. The Etiquette of Chinese and American Food Culture92.2. Dinnerware: Chinese Chopsticks vs. American Knife and Folk12Chapter3 Significance of Studying
18、 Differences on Chinese and American Food Culture153.1. Theoretical Significance to Cross-cultural Communication153.2. Guiding Significance to Holding Banquets Concerning American Affairs16Conclusion19Bibliography20Acknowledgements22使用授权说明23IntroductionFood, as an essential prerequisite for existenc
19、e, is any substance that provides the necessary nutrient to maintain life and growth when ingested. It plays an irreplaceable role in the development of society and in the progress of human beings. As human developed, peoples needs to food is not only limited to nutrition; the content of eating abou
20、nded gradually and eating food became a kind of culture. However, people living in different countries are influenced by respective natural environment, historical background and national culture. Then in the field of food culture, national discrepancies came into being. Although the discrepancies o
21、n food culture originated from certain historical factors, their inheritance and development was dominated by spiritual culture which has the subjective tendentiousness. (Hall, 1989)With the pace of economic globalization constantly marching, China and the United States come into contact increasingl
22、y frequently. The exchange of culture between China who is a booming developing country and United States who is a powerful country in the world is undoubtedly essential for both sides. Therefore, this study endeavors to analyze the cultural differences and their root causes in Chinese and American
23、food cultures from the stand of spiritual culture. It helps people understand Chinese and American food cultures better. In the meanwhile, people can deeply learn each others faith, philosophical ideology and mode of thinking. It has quite important theoretical significance to the two nations cross-
24、cultural communication and also has practical guiding significance to banquets concerning American affairs.Chapter1 Differences on Concepts in Chinese and American Food Culture from the Stand of Spiritual CultureDiet concept represents peoples subjective view to their eating styles. The discrepancie
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