2019年高考英语复习Unit 3 Period 1.doc
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1、Unit 3Period 1.基础知识A单词拼写。1The most important _(方面) of the job as a typist is to be able to type fast and accurately.2The economy has developed quickly; meanwhile, we should protect the_(环境)3She believed that she could _ (克服) the difficulties by her hard work.4This job requires the strong _ (交流)abili
2、ty.5Do go to see the_(风景)of London if you have a chance.【答案】1.aspect2.environment3.overcome4communication5.sightsB选择短语并以其正确形式填空。in no time;be similar to;as a result;adjust to;as if;providewith;in all directions;remindof1Give some thoughts to the style and culture which characterize your employer and
3、 _them.2Although they just met for the first time, they talked _ they had been friends for many years.3Everything is ready. We can begin _.4He ate some bad fish._,he had a stomachache the next morning. 5The story _ me _the small village where I lived when I was young. 6Your views on education _ mine
4、. 7They _the sufferers _ food and clothes.8Well sort out these letters and send them _ .【答案】1.adjust to2.as if3.in no time4.As a result5reminded;of6.are similar to7.provided;with8.in all directions.综合运用A句子翻译。1请提醒我打电话给我母亲。(remind sb to do)【答案】Please remind me to call my mother. 2她昨晚头痛。(suffer from)【答
5、案】She suffered from headache last night.3刚开始时,她不习惯这份新工作。(be used to) 【答案】At first, she was not used to the new job. 4她一直看了六个小时的电视。(keep on doing)【答案】She kept on watching TV for six hours.B阅读理解。阅读下列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。“Food in France is still primarily about pleasure,” says Mark Singer, te
6、chnical director of cuisine at Le Cordon Bleu in Paris.“so cooking and eating are both pastimes(消遣) and pleasure.” The French might start their day with bread, butter, jam, and perhaps something hot to drink its a time of the day when the whole family can be united.Singer, born in Philadelphia, has
7、lived in France for more than 40 years.“Although things have changed greatly in the past 20 years when it comes to food in the country,” he says, “and what was a big affair with eating has been slowly softened up, there are still events in the year, like birthdays and New Years Eve and Christmas Eve
8、 that are still really anchored(使固定的) in traditional food and cooking.But its not every day.”Some people think French food life may be a_performance,_adds Jennifer Berg, director of graduate food studies at New York University.“They want to believe that France is this nation where people are spendin
9、g five hours a day going to 12 different markets to get their food.The reality is that most croissants(羊角面包)are factorymade, and most people are buying convenience food, except for the very small group of people in high society.But part of our identity relies on believing that myth.”In Italy, as in
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