BS-ISO-3063-2004.pdf
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1、BRITISH STANDARD BS ISO 3063:2004 Oil of ylang-ylang Cananga odorata (Lam.) Hook. f.et Thompson forma genuina ICS 71.100.60 ? Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS ISO 3063:2004 This British Standard was published under the auth
2、ority of the Standards Policy and Strategy Committee on 29 November 2004 BSI 29 November 2004 ISBN 0 580 44898 3 National foreword This British Standard reproduces verbatim ISO 3063:2004 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical
3、 Committee AW/54, Essential oils, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI
4、 Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for i
5、ts correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK intere
6、sts informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii to iv, pages 1 to 12, an inside back cover and a back cover. The BSI copyright notice displ
7、ayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. DateComments Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Reference number ISO 3063:2004(E) INTERNATIONAL STANDARD ISO 3063 Se
8、cond edition 2004-11-15 Oil of ylang-ylang Cananga odorata (Lam.) Hook. f. et Thomson forma genuina Huile essentielle dylang-ylang Cananga odorata (Lam.) Hook. f. et Thomson forma genuina BS ISO 3063:2004 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, Uncontrolled Co
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12、e serddaig sleb nevwo. ISO 4002 All irthgs erse.devr lnUeto sswrehise specified, on trap fo this lbupictaion maeb y cudorperro de tuilizi den yna form ro na ybm ynae,s lecetrinoc ro mecinahcal, inclidung tohpcoiypodna gn micrfoilm, wittuoh repmissii non writign from ietI rehSa Ot tsserdda eh ebolw o
13、r ISOs memreb i ydobn the cnuotrfo y ttseuqer ehe.r ISO cirypothg fofice saCe tsopale 65 eneG 1121-HC 02 av leT. 4 + 10 947 22 1 11 xaF0 947 22 14 + 9 74 E-mail coirypthgiso.o gr We bwww.is.o gro Pulbisdehi n Switlrez dna ii ISO 4002 Allr ithgsr esedevr BS ISO 3063:2004 Licensed Copy: sheffieldun sh
14、effieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, Uncontrolled Copy, (c) BSI IS:3603 O4002(E) I SO 4002 All irthgs ersedevr iii Contents Page Forewordiv 1 Scope1 2 Normative references .1 3 Terms and definitions.1 4 Requirements 1 4.1 Appearance1 4.2 Colour.1 4.3 Odour1 4.4 Physical and chemical re
15、quirements1 4.5 Chromatographic profile1 4.6 Flashpoint2 5 Sampling2 6 Test methods.2 6.1 Relative density at 20 C 20 20 d2 6.2 Refractive index at 20 C2 6.3 Optical rotation at 20 C .2 6.4 Acid value 2 6.5 Ester value.2 6.6 Chromatographic profile2 7 Packaging, labelling, marking and storage2 Annex
16、 A (informative) Typical chromatograms of the analysis by gas chromatography of oil of ylang-ylang Cananga odorata (Lam.) Hook. f. et Thomson forma genuina.6 Annex B (informative) Flashpoint .11 Bibliography .12 BS ISO 3063:2004 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:
17、00 2006, Uncontrolled Copy, (c) BSI ISO 3063:2004(E) iv I SO 4002 All irthgs ersedevr Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out th
18、rough ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collab
19、orates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Stan
20、dards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of
21、 this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 3063 was prepared by Technical Committee ISO/TC 54, Essential oils. This second edition cancels and replaces the first edition (ISO 3063:1983), which has been tech
22、nically revised. BS ISO 3063:2004 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, Uncontrolled Copy, (c) BSI INTENRATIONAL TSANDADR IS:3603 O4002(E) I SO 4002 All irthgs ersedevr 1 Oil of ylang-ylang Cananga odorata (Lam.) Hook. f. et Thomson forma genuina 1 Scope Thi
23、s International Standard specifies certain characteristics of the oil of ylang-ylang Cananga odorata (Lam.) Hook. f. et Thomson forma genuina from Madagascar, Mayotte and Comores, in order to facilitate assessment of its quality. 2 Normative references The following referenced documents are indispen
24、sa- ble for the application of this document. For dated references, only the edition cited applies. For un- dated references, the latest edition of the referenced document (including any amendments) applies. ISO/TR 210, Essential oils General rules for packaging, conditioning and storage ISO/TR 211,
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