进口肉类制品境外生产企业注册申请表.DOC
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1、进口肉类制品境外生产企业注册申请表APPLICATION FOR EXPORT OF MEAT PRODUCTS TO P.R.CHINA这是中华人民共和国国家认证认可监督管理局(CNCA)要求向中国出口肉制品加工企业必须提供的用于评估和注册的申请,请用中文或英文提交,申请资料内容要求完整,以避免导致申请过程的延误。并请提供其它任何支持本申请表的资料。申请需由出口国兽医主管部门提交。NOTE: This application on foreign meat products processing establishment is required by Certification and A
2、ccreditation Administration of the Peoples Republic of China (CNCA) for evaluation and registration to export meat products to China. All information must be submitted in Chinese or English. Complete Information must be provided in the information as inadequate/incomplete submission will result in d
3、elays. Please provide any additional information to support your application. The application must be submitted through the Veterinary Authority of the exporting country.1. 企业基本情况Particulars of Establishment 1.1 企业名称 Name of Establishment:1.2 地址 Address of Establishment:1.3 企业注册编号 Registration Numbe
4、r:1.4 联系人姓名/职务 Contact Name/title:1.4.1 联系人电话/传真(请注明国家/地区代码及区域码)或者手机:Contact Telephone/Fax(Include Area/Country/Region Code)or Cell Phone:1.4.2 联系人电子邮件信箱 Contact E-mail:1.5 注册批准机构 Approval Authority:1.6 建厂日期 Year Constructed:1.7.1 描述企业所处的地区(例如: 市区、郊区、工业、农业和居民区),并需标明企业周围环境Description of the area wher
5、e establishment is located (e.g. downtown, suburb, industrial, agricultural, residential, etc.) and showing clearly the surrounding where the establishment is located:1.7.2 企业布局平面图(标示出不同的操作区域包括重要的设备设施,并用彩色箭头标示出人流和物流)Layout Plan of Establishment: (Attach layout plan showing properly rooms for differe
6、nt operations, including the important equipment/facilities and the personnel and process/product flow must be in color indicated by arrows) 1.7.3 总占地面积和建筑面积 Total Land Area and Built-in Area:1.8 拟出口到中国的肉制品名称 Each meat products Intended for export to China:序号No.产品名称Product name包装形式packageform注册商标tra
7、demark年产量annual output (tons)贮存条件和保存期Storage conditions and shelf life1.8.1 拟出口到中国的肉制品的标签及照片Attach the labels and photos of meat products Intended for export to China:1.9 列出已批准本企业出口的国家、注册日期、注册产品的类别、首次出口年份和最近出口日期, 并随附最近一次出口至各国家的兽医卫生证书复印件List the names of countries approving the establishment to expor
8、t, dates of approval, and types of products approved, year of first export, dates of most recent export. Attach copy of veterinary health certificate that accompanied the latest shipment to each country.1.10员工情况(列明企业的专业技术人员、一般工人等的数目、资格) Staff Information (List the number, qualifications of technical
9、, general workers, etc, employed by establishment):2. 食品安全卫生控制体系 Food safety and hygiene control system2.1 简要描述卫生标准操作程序 Brief description Sanitation Standards Operating Procedures (SSOP):2.2 提供肉制品加工所用的SSOP手册的复印件.Attach copy of the SSOP manual used for the meat products processing:2.3 提供危害分析文件及HACCP计
10、划的复印件.Attach copy of hazard analysis file and HACCP plan:2.4 提供通过第三方机构认证并取得HACCP认证证书的复印件.Attach copy of HACCP certificate by third party certification:2.5 企业实验室 Laboratory2.5.1说明在企业内部检验,还是由具有相应资格的社会实验室进行检验。如果是在企业内部检验,说明检测设施和检测项目。State whether testing done in the plant or provided by an external accr
11、edited laboratory. If in the plant, list facilities and testing items:2.5.2 采样和检测频率和程序Sampling and testing frequency and procedures:2.5.3 检测的判定标准Criteria for rejection/acceptance of testing:2.6 官方兽医和官方检验员的数量和监管频率 Number of official Vets and official inspector and supervision frequency:2.7 虫害控制 Pest
12、control system:虫害控制系统的简介(随附虫害控制点的平面图以及最近虫害控制记录复印件)Brief description on the pest control system implemented.(Attach copy of layout map of pest control points and latest copy of pest control records)3. 肉制品加工 Meat Product Processing 3.1 肉的来源Source of meat3.1.1列明用于肉制品加工的原料肉来自的国家、企业及其注册编号List countries a
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- 关 键 词:
- 进口 肉类 制品 境外 生产 企业 注册 申请表
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