1、 ,people usually use chopsticks and people usually use chopsticks and spoons for having their meals.spoons for having their meals.Chinese is used to making use of Chinese is used to making use of bowls to hold rice because rice is bowls to hold rice because rice is one of the most important foods in
2、 one of the most important foods in Chinese daily life.So bowls are Chinese daily life.So bowls are seen every homes in China.seen every homes in China.,people would like to use three people would like to use three tools for eating:forks,knives tools for eating:forks,knives and spoons.Knives are use
3、d to and spoons.Knives are used to cut off the pork,beef and cut off the pork,beef and chicken which forks are used to chicken which forks are used to have.Spoons are used to have have.Spoons are used to have soup.A set of good dishes is soup.A set of good dishes is necessary in dinner time.necessar
4、y in dinner time.After years of trying and time of baptism,After years of trying and time of baptism,chopsticks not only failed to be eliminated by chopsticks not only failed to be eliminated by history,but more and more of emitting a history,but more and more of emitting a fragrant atmosphere remai
5、ned intact,and fragrant atmosphere remained intact,and slowly evolved into a combination of practical slowly evolved into a combination of practical and cultural forms exist.and cultural forms exist.Todays chopsticks have been eating not Todays chopsticks have been eating not only as a tool,but rath
6、er to become a unique only as a tool,but rather to become a unique cultural forms,represents a breath of cultural forms,represents a breath of civilization,appeared in the world become a civilization,appeared in the world become a study,use,appreciation,gifts,collection study,use,appreciation,gifts,
7、collection combining works of bining works of art.Western utensils are Western utensils are mainly knives,forks,mainly knives,forks,plates.Knife and fork plates.Knife and fork is the right to use a is the right to use a knife in his left hand knife in his left hand fork,cut into small fork,cut into
8、small pieces of food and then pieces of food and then use the fork to send use the fork to send force.force.ChineseChineseFrance Chinese cooking methods are mainly stew braise and steam.Stew Stew is a cooking method which use weak fier.Its Operation is very similar to Burning.But Stew uses weak fire
9、and it usually uses more time-about more than half an hour.Braise braise like burning,too.But,The difference is that the vegetables soup is much moer.The main materials requires a soft rotten stew,usually salty flavor.Braises acrobatics is”use big fire first then make it smaller”.Steam Steam mainly
10、 use water vapor as a Body heat.It use big or middle fire to heat the food.The common law is dry steam,steamed,etc.French cooking methods are mainly pan-fried,Deep fried and Baked.pan-fried pan-fried is One of the most ancient cooking method.Fried used for frying is nothing less than the thermal con
11、ductivity of two kinds of raw materials:oil or grease.Oil derived from natural ingredients,such as olive oil;fat from animal raw materials,such as tallow.Take the Swiss pork chops example.It is convenient to take two thick pork row,with a layer of steak,a layer of cheese,a layer of smoked ham,a laye
12、r of cheese,a layer of steak in the order,after a good clip edge,and coated in bread flour under fire Fried made slowly.Deep fried Deep fried is that amount of fuel.The oil should be able to drown raw materials,and raw materials should be able to float in the oil surface.Because the process of deep-
13、fried without water involvement,so Westerners have it classified as dry cooking kind.According to the different time and the furnace,blow out the dishes can be fragrant,flaky,coke,crisp,tender and other different characteristics.Baked Baked is a cooking way which put Butter or seasoning sauce on the
14、 easy-cooked or half-cooked raw materials.Then heated them In a special oven with high temperature within a short time.Remove the plate when the butter or seasoning sauce is melted.Baked in ensuring the freshness of the dishes,at the same time,it also gives the dish rich flavor and bright color of t
15、he surface,it is essential for high-level kitchen cooking methods.There are differences in between China and France.What are table manners in France？Lets see1.Sit-the host will tell you where to sit,or you ask.2.Wait for others to start eating.Many homes will pray first.3.Family style meal-food is p
16、assed to the right.4.Try a little of everything-do not take a Lot of anything.5.If you do not want something,just pass it on;You do not need to say anything.If they ask,say,It looks good,but I think I wont have any thank you.French food pour on the French food pour on the effort,and never tired of.e
17、ffort,and never tired of.Dining with them,not just Dining with them,not just fragments of life,or a kind fragments of life,or a kind of attitude to life,and even of attitude to life,and even a basic art of living,it is a basic art of living,it is worth spending a lot of time worth spending a lot of
18、time and energy to make and energy to make arrangements for it.arrangements for it.Chinese traditional food practices Chinese traditional food practices are mainly plant-derived food-are mainly plant-derived food-stuffs.Is the staple food grains,stuffs.Is the staple food grains,food supplement of ve
19、getables,plus food supplement of vegetables,plus a small amount of meat.Of this a small amount of meat.Of this practice is mainly due to the practice is mainly due to the formation of the Central Plains formation of the Central Plains region in agricultural production as region in agricultural produ
20、ction as the main economic production.the main economic production.The main reason the The main reason the French enjoy the French enjoy the restaurant,friendly restaurant,friendly atmosphere of the atmosphere of the restaurant is pleasant restaurant is pleasant and desirable as a and desirable as a
21、 dating place.dating place.For the Chinese cuisine has a For the Chinese cuisine has a strong understanding and strong understanding and awareness,not just pay awareness,not just pay attention to taste and form,the attention to taste and form,the same dishes focus on nutritional same dishes focus on
22、 nutritional balance of complex things,balance of complex things,understanding the historical and understanding the historical and cultural significance of dishes.cultural significance of dishes.But most people praise,or some traditional French cuisine.As the famous French snail,there are dozens of
23、different ways.It is said that the Frenchman may every year,more than 300 million snails due to limited production,the price has risen to several francs per dozen,but sometimes it is in demand.In France,people seem like that they cant live without bread.Pain fantaisie,croissant,pain du chocolate are
24、 the signal bread of them.French love eating the other kind of food that is goose liver.It also has a variety of ways,it still can be made into goose liver sauce,which is a very good dinner.France is one of the worlds largest producers and consumer of goose liver sauce,according to not complete coun
25、t,roughly eat more than 2,000 tons.It is indispensable foe French to live without varieties of cheese.The most common accompaniments to a French meal are wine and cheese.Unlike other countries,in France wine is considered a standard part of everyday meals,and is neither expensive nor reserved for sp
26、ecial occasions.With everyday meals,ordinary wines are served,although it is expected that the style of wine match the style of food.In addition to its use in cooking,cheese is often served as a course in itself.In this case,it is served after the main meal but before dessert.This typically consists
27、 of a platter with three or four different cheeses,from which guests can slice pieces according to their preferences.Sliced bread(e.g.slices of a baguette)are typically provided at the same time.CAMEMBERT PARMESANEMMENTALPARMESAN Lafite Latour Rice is a Chinese diet is one of the main characters;blindly rice,with flavors deployment,the body can almost supply the necessary nutrients.
