中法饮食文化对比.ppt
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1、 ,people usually use chopsticks and people usually use chopsticks and spoons for having their meals.spoons for having their meals.Chinese is used to making use of Chinese is used to making use of bowls to hold rice because rice is bowls to hold rice because rice is one of the most important foods in
2、 one of the most important foods in Chinese daily life.So bowls are Chinese daily life.So bowls are seen every homes in China.seen every homes in China.,people would like to use three people would like to use three tools for eating:forks,knives tools for eating:forks,knives and spoons.Knives are use
3、d to and spoons.Knives are used to cut off the pork,beef and cut off the pork,beef and chicken which forks are used to chicken which forks are used to have.Spoons are used to have have.Spoons are used to have soup.A set of good dishes is soup.A set of good dishes is necessary in dinner time.necessar
4、y in dinner time.After years of trying and time of baptism,After years of trying and time of baptism,chopsticks not only failed to be eliminated by chopsticks not only failed to be eliminated by history,but more and more of emitting a history,but more and more of emitting a fragrant atmosphere remai
5、ned intact,and fragrant atmosphere remained intact,and slowly evolved into a combination of practical slowly evolved into a combination of practical and cultural forms exist.and cultural forms exist.Todays chopsticks have been eating not Todays chopsticks have been eating not only as a tool,but rath
6、er to become a unique only as a tool,but rather to become a unique cultural forms,represents a breath of cultural forms,represents a breath of civilization,appeared in the world become a civilization,appeared in the world become a study,use,appreciation,gifts,collection study,use,appreciation,gifts,
7、collection combining works of bining works of art.Western utensils are Western utensils are mainly knives,forks,mainly knives,forks,plates.Knife and fork plates.Knife and fork is the right to use a is the right to use a knife in his left hand knife in his left hand fork,cut into small fork,cut into
8、small pieces of food and then pieces of food and then use the fork to send use the fork to send force.force.ChineseChineseFrance Chinese cooking methods are mainly stew braise and steam.Stew Stew is a cooking method which use weak fier.Its Operation is very similar to Burning.But Stew uses weak fire
9、and it usually uses more time-about more than half an hour.Braise braise like burning,too.But,The difference is that the vegetables soup is much moer.The main materials requires a soft rotten stew,usually salty flavor.Braises acrobatics is”use big fire first then make it smaller”.Steam Steam mainly
10、 use water vapor as a Body heat.It use big or middle fire to heat the food.The common law is dry steam,steamed,etc.French cooking methods are mainly pan-fried,Deep fried and Baked.pan-fried pan-fried is One of the most ancient cooking method.Fried used for frying is nothing less than the thermal con
11、ductivity of two kinds of raw materials:oil or grease.Oil derived from natural ingredients,such as olive oil;fat from animal raw materials,such as tallow.Take the Swiss pork chops example.It is convenient to take two thick pork row,with a layer of steak,a layer of cheese,a layer of smoked ham,a laye
12、r of cheese,a layer of steak in the order,after a good clip edge,and coated in bread flour under fire Fried made slowly.Deep fried Deep fried is that amount of fuel.The oil should be able to drown raw materials,and raw materials should be able to float in the oil surface.Because the process of deep-
13、fried without water involvement,so Westerners have it classified as dry cooking kind.According to the different time and the furnace,blow out the dishes can be fragrant,flaky,coke,crisp,tender and other different characteristics.Baked Baked is a cooking way which put Butter or seasoning sauce on the
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