火锅英文PPT课件.ppt
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1、Hot pot(chafing dish)Main point1.Origin2.Cooking method3.Common ingredients4.Why so many people like it5.About hotpot in the future1.Origin1.Mongolia2.municipality(自治区)of Chongqing(People in Chongqing love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily o
2、iled and spiced soup boils with hazy steam,and the people are bathed in sweat.)2.Cooking method1.Frozen meat is sliced deli-thin to prepare it for hot pot cooking.2.The cooking pot is often sunk into the table and fueled by propane(丙烷),or above the table and fueled by a portable butane(便携的丁烷)gas sto
3、ve or hot coals.3.Meat or vegetables are loaded individually into the hot cooking broth(用肉,蔬菜煮成的清淡的)汤 by chopsticks.Meat often only takes 15 to 30 seconds to cook.3.Common ingredientsBasic stockMeatsVegetablesStarches淀粉Condiments调味料:Basic stock is often made using:Water Salt Soup base Meats vary,and
4、 can include:Thinly sliced beef,pork,chicken,lamb羔羊,goat 山羊Fish Prawns虾Scallops 扇贝Cockles 鸟蛤Clams 蛤肉Mussels河蚌 Blood pudding(Chinese:豬血糕)refer to Scottish cuisine苏格兰美食 Beef balls Fish balls Fish slices Offal,ear and other delicacies 内脏,耳朵和其他美味Squid 鱿鱼Crab蟹 Lobster龙虾 Octopus八爪鱼Cuttlefish 墨鱼Sea Cucumbe
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