生物科学论文中英文资料外文翻译文献.doc
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1、生物科学论文中英文资料外文翻译文献中英文对照翻译Carotenoid Biosynthetic Pathway in the Citrus Genus: Number of Copies and Phylogenetic Diversity of SevenGeneThe first objective of this paper was to analyze the potential role of allelic variability of carotenoid biosynthetic genes in the interspecifi diversity in carotenoid
2、 composition of Citrus juices. The second objective was to determine the number of copies for each of these genes. Seven carotenoid biosynthetic genes were analyzed using restriction fragment length polymorphism (RFLP) and simple sequence repeats (SSR) markers. RFLP analyses were performed with the
3、genomic DNA obtained from 25 Citrus genotypes using several restriction enzymes. cDNA fragments of Psy, Pds, Zds, Lcyb, Lcy-e, Hy-b, and Zep genes labeled with R-32PdCTP were used as probes. For SSR analyses, two primer pairs amplifying two SSR sequences identified from expressed sequence tags (ESTs
4、) of Lcy-b and Hy-b genes were designed. The number of copies of the seven genes ranged from one for Lcy-b to three for Zds. The genetic diversity revealed by RFLP and SSR profiles was in agreement with the genetic diversity obtained from neutral molecLar markers. Genetic interpretation of RFLP and
5、SSR profiles of four genes (Psy1, Pds1, Lcy-b, and Lcy-e1) enabled us to make inferences on the phylogenetic origin of alleles for the major commercial citrus species. Moreover, the resLts of our analyses suggest that the allelic diversity observed at the locus of both of lycopene cyclase genes, Lcy
6、b and Lcy-e1, is associated with interspecific diversity in carotenoid accumLation in Citrus. The interspecific differences in carotenoid contents previously reported to be associated with other key steps catalyzed by PSY, HY-b, and ZEP were not linked to specific alleles at the corresponding loci.
7、KEYWORDS: Citrus; carotenoids; biosynthetic genes; allelic variability; phylogeny INTRODUCTIONCarotenoids are pigments common to all photosynthetic organisms. In pigment-protein complexes, they act as light sensors for photosynthesis but also prevent photo-oxidation induced by too strong light inten
8、sities. In horticLtural crops, they play a major role in fruit, root, or tuber coloration and in nutritional quality. Indeed some of these micronutrients are precursors of vitamin A, an essential component of human and animal diets. Carotenoids may also play a role in chronic disease prevention (suc
9、h as certain cancers), probably due to their antioxidant properties. The carotenoid biosynthetic pathway is now well established. Carotenoids are synthesized in plastids by nuclear-encoded enzymes. The immediate precursor of carotenoids (and also of gibberellins, plastoquinone, chlorophylls,phylloqu
10、inones, and tocopherols) is geranylgeranyl diphosphate (GGPP). In light-grown plants, GGPP is mainly derivedcarotenoid, 15-cis-phytoene. Phytoene undergoes four desaturation reactions catalyzed by two enzymes, phytoene desaturase (PDS) and -carotene desaturase (ZDS), which convert phytoene into the
11、red-colored poly-cis-lycopene. Recently, Isaacson et al. and Park et al. isolated from tomato and Arabidopsis thaliana, respectively, the genes that encode the carotenoid isomerase (CRTISO) which, in turn, catalyzes the isomerization of poly-cis-carotenoids into all-trans-carotenoids. CRTISO acts on
12、 prolycopene to form all-trans lycopene, which undergoes cyclization reactions. Cyclization of lycopene is a branching point: one branch leads to -carotene (, -carotene) and the other to-carotene (, -carotene). Lycopene -cyclase (LCY-b) then converts lycopene into-carotene in two steps, whereas the
13、formation of -carotene requires the action of two enzymes, lycopene - cyclase (LCY-e) and lycopene -cyclase (LCY-b). - carotene is converted into lutein by hydroxylations catalyzed by -carotene hydroxylase (HY-e) and-carotene hydroxylase (HY-b). Other xanthophylls are produced from-carotene with hyd
14、roxylation reactions catalyzed by HY-b and epoxydation catalyzed by zeaxanthin epoxidase (ZEP). Most of the carotenoid biosynthetic genes have been cloned and sequenced in Citrus varieties . However, our knowledge of the complex regLation of carotenoid biosynthesis in Citrus fruit is still limited.
15、We need further information on the number of copies of these genes and on their allelic diversity in Citrus because these can influence carotenoid composition within the Citrus genus.Citrus fruit are among the richest sources of carotenoids. The fruit generally display a complex carotenoid structure
16、 and 115 different carotenoids have been identified in Citrus fruit. The carotenoid richness of Citrus flesh depends on environmental conditions, particLarly on growing conditions and on geographical origin . However the main factor influencing variability of caro tenoid quality in juice has been s
17、hown to be genetic diversity. Kato et al. showed that mandarin and orange juices accumLated high levels of -cryptoxanthin and violaxanthin, respectively, whereas mature lemon accumLated extremely low levels of carotenoids. Goodner et al. demonstrated that mandarins, oranges, and their hybrids coLd b
18、e clearly distinguished by their -cryptoxanthin contents. Juices of red grapefruit contained two major carotenoids: lycopene and -carotene. More recently, we conducted a broad study on the organization of the variability of carotenoid contents in different cLtivated Citrus species in relation with t
19、he biosynthetic pathway . Qualitative analysis of presence or absence of the different compounds revealed three main clusters: (1) mandarins, sweet oranges, and sour oranges; (2) citrons, lemons, and limes; (3) pummelos and grapefruit. Our study also enabled identification of key steps in the divers
20、ification of the carotenoid profile. Synthesis of phytoene appeared as a limiting step for acid Citrus, while formation of -carotene and R-carotene from lycopene were dramatically limited in cluster 3 (pummelos and grapefruit). Only varieties in cluster 1 were able to produce violaxanthin. In the sa
21、me study , we concluded that there was a very strong correlation between the classification of Citrus species based on the presence or absence of carotenoids (below,this classification is also referred to as the organization of carotenoid diversity) and genetic diversity evaluated with biochemical o
22、r molecLar markers such as isozymes or randomLy amplified polymorphic DNA (RAPD). We also concluded that, at the interspecific level, the organization of the diversity of carotenoid composition was linked to the global evolution process of cLtivated Citrus rather than to more recent mutation events
23、or human selection processes. Indeed, at interspecific level, a correlation between phenotypic variability and genetic diversity is common and is generally associated with generalized gametic is common and is generally associated with generalized gametic disequilibrium resLting from the history of c
24、Ltivated Citrus. Thus from numerical taxonomy based on morphological traits or from analysis of molecLar markers , all authors agreed on the existence of three basic taxa (C. reticLata, mandarins; C. medica, citrons; and C. maxima, pummelos) whose differentiation was the resLt of allopatric evolutio
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