中国八大菜系浙菜2.ppt

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1、One of the eight cuisinevZhejiang cuisine,is one of the eight big cuisines.vLong historyvrich speciesevcharacters:清、香、脆、嫩、爽、鲜，清、香、脆、嫩、爽、鲜，vZhejiang cuisine mainly consists of four main stream:vhangzhou,vningbo,vshaoxin,vwenzhou.IngredientIngredientSteamed grass carp in vinegar gravy西湖醋鱼 Always use f

2、ried,stewed and fried.fresh and crisp many speciesDongpo Pork东坡肉 Put water in the pan.Cook the pork Cut the pork into piecesPut the porks skin downwardPut some sugarPour some soy sauce(酱油)Yellow wineStew about 2 hoursTake out the pork,remove it into another stewpot.This time need to put the skin upw

3、ard Steam around an hour Put some green onion Longjin Shrimp meat龙井虾仁 vNingbo cuisine is combined with“fresh and salt”,special in steaming,grilling（烤）,braising(炖)seafood,pay great attention to tender（嫩）,soft（软）,slippery（滑）color always thick（色彩浓重）.Yellow croaker soup(黄鱼汤黄鱼汤)Steamed turtle in rock sug

4、ar soup冰糖甲鱼 Slide yellow crab溜黄青蟹 Ningbo goose宁波烧鹅 vShaoxing food is full of south china flavour.It always uses yellow wine(黄酒)to cook,so there is a strong smell in the food Preserved vegetable stew meat霉干菜焖肉霉干菜焖肉Jianhu Lake fish鉴湖鱼味 Steamed fish清蒸桂鱼 vWenzhou used to be called“(瓯)ou”,so the wenzhou

5、cuisine also called“ou cuisine”.It tastes fresh and always use fish as ingredient.v 三丝敲鱼三丝敲鱼 Garlic fish skin蒜子鱼皮 Boiled cuttlefish爆墨鱼花 vOther Representative dishes vegetable soup蔬菜汤蔬菜汤Fried bell炸响铃抢蟹（qiangha）Stem eels鳗鱼干Honey filled lotus蜜汁灌藕Jiaxing rice dumpling嘉兴粽子 Thousands package千张包There are many tasted snacks(小吃)in Zhejiang,such as cakes,dumplings,soup,pasta(面食)宁波汤团Corn porridge粟米粥Tremella银耳